Old Brand Meat Crab Pot (Zhijian Plaza Branch)
鱼鲜 · ⭐ 3.4
Room 102, No. 7, Datang 4th Lane, Henggang Community, Henggang Subdistrict (near Lao Changsha Home-style Cuisine)

Dishes
Braised Pork Ribs with Abundant SauceA dish featuring pork ribs braised in a rich, savory sauce until tender and flavorful.
Pork Rib and Crab StewA hearty stew featuring pork ribs and fresh crab, simmered with vegetables in a savory sauce.
Crispy Pork StripsA crispy fried pork dish made from tender pork belly, seasoned and deep-fried until golden brown, popular as a snack or side dish.
Steamed Freshwater ShrimpSteamed prawns with soy sauce is a Chinese dish made primarily with fresh river shrimp. The shrimp are washed and quickly blanched in boiling water until they turn color, then drained. It is typically served with a prepared dipping sauce made from minced ginger, sliced scallions, soy sauce, and sesame oil.
Crab and Chicken Feet StewA savory stew featuring crab and chicken feet simmered in a rich, spicy sauce, popular in southern China.
Shrimp Wing and Claw StewA savory stew featuring shrimp, chicken feet, and pork trotters, slow-cooked to tender perfection.
Luxury Double Combination PotA premium pot featuring chicken and shrimp with seasonal vegetables, simmered in a secret sauce for rich flavor and balanced nutrition.
Abalone and Chicken Claw StewA rich stew featuring fresh abalone and tender chicken claws, slow-cooked with vegetables for a savory, satisfying dish.