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Shougeng Che Mian (Xianlin Wanda Malls)

小吃面食 · ⭐ 4.4

Shop 3065B, 3F, Wanda Plaza Shopping Center, 181 Xianlin Avenue, Qixia District

Dishes

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  Kids Meal

  Children's meals typically include steamed chicken breast pieces, boiled carrot cubes, and potato cubes, served with soft rice or noodles. The ingredients are simply cooked to ensure a tender and easy-to-chew texture, making them suitable for children.
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  Farmhouse Stir-fried Noodles with Vegetable

  A hearty noodle dish made with hand-cut noodles, vegetables, and meat, stir-fried in hot oil and simmered in broth for a rich, savory flavor.
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  Qishan Handmade Suozixiang Noodles

  Qishan hand-pulled noodle soup is a traditional Shaanxi dish featuring wide handmade noodles, minced pork, tofu, carrots, potatoes, wood ear mushrooms, and yellow chives. The meat and vegetables are stir-fried and simmered into a savory sauce, then poured over boiled noodles and garnished with green onions or cilantro.
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  Handmade Meat Skewers

  Handmade meat skewers are made by marinating large pieces of pork or beef, then grilling them over charcoal for a smoky flavor and tender texture.
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  Signature Biangbiang Noodles

  Signature BiangBiang Noodles is a Shaanxi specialty noodle dish featuring wide hand-pulled noodles that are uneven in thickness but full of elasticity. The main ingredients include flour, water, and salt. The dough is kneaded evenly, rolled into thick sheets, cut into wide strips, then boiled and tossed with spicy chili oil, minced garlic, chopped green onions, bean sprouts, and other toppings. Finally, hot oil is poured over to enhance the aroma.
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  Stir-fried Spicy Tripe with Hand-pulled Noodles

  This dish features fresh beef or pork tripe as the main ingredient, paired with hand-pulled wide noodles. The primary method involves quickly stir-frying cleaned tripe slices until crispy and flavorful, seasoned with spices such as chili peppers, Sichuan peppercorns, scallions, ginger, and garlic. The stir-fried spicy tripe is then mixed with cooked hand-pulled noodles, allowing the noodles to absorb the savory and spicy sauce. The dish is characterized by crispy tripe, chewy noodles, and a rich, spicy aroma.
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  Tomato Meat Sauce Hand-Torn Noodles

  A hearty dish of hand-torn noodles tossed in a rich tomato and minced meat sauce, perfect for comfort food lovers.
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  White Deer Oil泼 Noodles

  White Deer Original Oil泼 Noodles is a hand-pulled noodle dish. Cooked noodles are topped with hot oil-seasoned sauce and garnished with green onions, garlic, and chili oil.
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  Old-Mom Sour Soup Dumplings

  Handmade dumplings filled with seasoned meat, served in a tangy sour soup made from tomatoes, pickles, and spices—comforting and flavorful.
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  Spicy Beef Oil-Poured Noodles

  A spicy beef noodle dish featuring hand-pulled noodles, tender beef slices, and a hot oil pour that enhances the aroma of chili and Sichuan pepper.
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  Beef Noodle Soup with Bone Broth

  Beef noodle soup is based on a rich broth made by carefully simmering beef bones, paired with tender beef and chewy noodles. The noodles are hand-rolled to preserve their natural wheat aroma, while the beef is marinated and slow-cooked to achieve a juicy and flavorful texture. The dish offers a deeply savory broth, resilient noodles, and succulent beef, making it both delicious and nutritious.

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