Yinchun Old Brine Noodle House (Food City Branch)
小吃面食 · ⭐ 3.7
No. 60 Xicheng Road, Tongyun Village
Dishes
Braised Pork Cutlet NoodlesA Chinese home-style dish featuring pork cutlets and noodles braised together in a savory sauce, resulting in tender meat and flavorful noodles.
Braised Noodles with PorkA Chinese home-style dish featuring pork and noodles simmered together until the noodles absorb the rich meat flavor.
Stewed Intestine NoodlesA traditional Chinese dish made by stewing pork intestines with noodles and seasonings until tender and flavorful.
Dry-挑碎肉面A Chinese dish featuring dry noodles tossed with seasoned minced pork, scallions, and soy sauce for a savory, satisfying meal.
Braised Pork Ribs NoodlesStewed spare ribs with noodles is a Chinese dish featuring pork ribs and noodles. The ribs are blanched, then simmered with葱姜蒜 and other seasonings until tender, followed by adding noodles and steaming gently to absorb the rich flavors.
Beef Noodles StewBeef stew noodles is a Chinese dish featuring beef and noodles. Beef chunks are braised with葱姜蒜, then noodles are added and steamed until tender and flavorful.
Special NoodlesSpecial noodles made with hand-pulled noodles, seasoned sauce, fresh vegetables, and lean meat, stir-fried or boiled for a flavorful and satisfying dish.
Stewed Intestine NoodlesA Chinese home-style dish made with pork kidneys, noodles, and vegetables, simmered in savory sauce for a rich, tender flavor.
Soft-boiled EggA sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
Snow Cabbage and Pork NoodlesA Chinese home-style noodle dish made with snow cabbage, pork slices, and noodles simmered together until flavorful.
Pickled Cabbage and Pork NoodlesSnow菜 Meat Noodles is a traditional noodle dish primarily made with noodles, pickled mustard greens (snow菜), and pork strips. The preparation involves slicing pork into thin strips, chopping the pickled mustard greens, stir-frying them together with seasonings, and then mixing with cooked noodles to create a fresh, fragrant, and satisfyingly crisp texture.