Hongyun Sisters Snacks (Suiman Line Branch)
小吃快餐 · ⭐
Approximately 110 meters east of Yangguang Baobao Bilingual Kindergarten, Suiman Line
Dishes
Cold-Mixed Chicken GizzardA cold dish made with chicken gizzards, mixed with vegetables and seasoned dressing for a refreshing taste.
Braised Pork RiceBraised pork rice is a classic Chinese rice dish, primarily made with fatty pork belly, mushrooms, and onions. The pork belly is cut into small cubes and slowly stewed with seasonings until the meat becomes tender and fully infused with flavor. Mushrooms and onions add aroma and texture to the dish. Finally, the braised pork and rich sauce are poured over steamed rice.
Small Silver Fish with PeanutXiao yin yu hua sheng mi is a dish made primarily from small silver fish and peanuts. After washing and drying the fish, roast the peanuts. Stir-fry both together with oil, salt, scallions, and ginger to blend the crunch of peanuts with the freshness of the fish.
Sichuan Boiled Pork SlicesSichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
Stir-Fried Three DelicaciesStir-fried Three Delicacies is a Chinese stir-fry dish featuring three main ingredients, commonly including pork, green pepper, and wood ear mushrooms. The ingredients are sliced and quickly stir-fried, then seasoned with sauces such as soy sauce, salt, and sugar, followed by thickening the sauce with a cornstarch slurry. The cooking process emphasizes precise heat control to maintain the fresh and tender texture of the ingredients.
Fried Fresh MilkFried fresh milk is a dessert made primarily from fresh milk and starch. First, mix fresh milk with an appropriate amount of starch evenly, then cook until thickened and refrigerate until solidified. Next, cut into strips, coat with batter or breadcrumbs, and deep-fry in hot oil until golden and crispy.
Eggplant Noodles with SauceEggplant braised noodle dish features eggplant diced or sliced, stir-fried with minced meat, mushrooms, and wood ear fungus to create a rich sauce, then poured over cooked noodles. The key is a thick, flavorful sauce.
Chicken and Potato StewA classic home-style dish made with chicken and potatoes, slow-cooked until tender and flavorful.
Spicy Hot PotSpicy Hot Pot is a stir-fry dish that combines various ingredients. Main ingredients include meat, seafood, and vegetables, which are first cooked separately to about 70-80% doneness, then stir-fried with spicy and numbing seasonings to allow all ingredients to blend fully, resulting in a rich, spicy, and aromatic flavor.
Black Pepper Fish HeadA flavorful dish featuring a fresh fish head stir-fried with black pepper, onions, and bell peppers, resulting in a savory and aromatic meal.