Wangshi Xianliao (Taipei Road Branch)
小吃快餐 · ⭐ 4.0
No. 171 Taipei Road
Dishes
Spicy and Fragrant Braised Lotus RootA cold dish made from fresh lotus root, braised in a spicy and numbing sauce for a bold, crunchy flavor.
Potato SlicesPotato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
Pig's TailThe pig's tail is blanched and then stewed with ingredients such as ginger slices and green onion segments until the meat becomes tender. Soy sauce and cooking wine can be added to enhance the flavor.
Pig Brain FlowersPig brain flower is a dish primarily made with fresh pig brain as the main ingredient. During preparation, the pig brain is first cleaned to remove the blood membrane, then gently blanched in boiling water until it reaches a semi-cooked state. Next, it is simmered with spices and seasonings such as scallions, ginger, garlic, chili peppers, and Sichuan peppercorns, allowing the pig brain to fully absorb the broth until thoroughly cooked, resulting in a soft and delicate texture.
Spiced Braised Quail EggsA savory snack made by simmering quail eggs in a fragrant blend of spices and soy sauce until tender and deeply flavored.
Spicy Braised Beef TripeA spicy Sichuan dish made by slow-cooking beef tripe in a flavorful broth with chili and Sichuan peppercorns, resulting in a tender yet chewy texture with bold numbing heat.
Spicy Braised Beef ShankA flavorful dish made by slow-cooking beef shank in a spicy and aromatic broth with Sichuan peppercorns, chili, and traditional Chinese spices.
Spicy Braised Pig EarsA spicy Sichuan-style cold dish made by slow-cooking pig ears in a flavorful broth with chili and Sichuan peppercorns, resulting in a crunchy texture and bold taste.
Spicy Boiled Duck IntestinesFresh duck intestines are boiled in a special spicy broth, then stir-fried with chili and Sichuan pepper for a crisp, numbingly spicy flavor.
Spicy Boiled Duck GizzardA cold dish made with duck gizzards boiled in a spicy broth, then chilled and sliced. Known for its crisp texture and bold numbing-spicy flavor.