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Xiguokou Little Yellow Cow (Jimo Branch)

火锅 · ⭐ 4.4

No. 377, Dianzishan 3rd Road

Dishes

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  Whole Beef

  A dish made entirely from beef, typically marinated and cooked by grilling or stewing to retain its natural flavor and tenderness.
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  Big Bites of Meat

  A dish featuring pork as the main ingredient, typically using belly pork or skin-on ham, boiled, cut into pieces, and stewed with soy sauce, sugar, and cooking wine until tender and flavorful.
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  Steak

  Steak is made primarily from beef, carefully selected and cut to preserve the most tender parts of the meat. It is typically marinated with spices and seasonings, then seared at high heat in a skillet or on a grill until the surface is golden and slightly charred, while the inside remains juicy and tender. During preparation, garlic cloves and rosemary can be added according to personal taste to enhance the aroma.
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  Offal Stir-Fry

  Offal dish made with beef organs like tripe, intestines, lungs, and heart, cleaned and simmered with spices until tender and flavorful.
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  Weighted Beef

  A dish featuring fresh beef priced by weight, typically prepared by stewing, stir-frying, or grilling for a tender and flavorful experience.
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  自助小食

  自助小食通常包含多种冷热小吃，主要食材有蔬菜、肉类、海鲜、豆制品等，通过蒸、煮、炒、炸等方式制作，常见种类有凉拌菜、卤味、煎饼、春卷、小笼包等，摆放在自助餐台上供顾客自取。
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  Beef tendon

  Tendon from pigs or cows, soaked and blanched, often stewed or braised with wood ear mushrooms and carrots; chewy and gelatinous texture.
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  Fresh Noodles

  Fresh noodles are made from flour and water, processed through kneading, resting, rolling, and cutting. No preservatives or drying are added, preserving soft texture and natural flavor. Ready to cook directly or stir-fry with various sauces.
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  Yangguang Beef Bone Soup Base

  A two-tone beef bone soup base made by slow-cooking beef bones for a rich broth, divided into spicy and mild flavors, ideal for hot pot cooking with vegetables and meats.
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  Antler Mushroom

  Venison mushroom is a type of fungus used fresh or dried. It can be blanched and stir-fried with meat or vegetables, or used in soups or cold dishes. Main ingredient is venison mushroom, seasoned with scallions, ginger, and garlic.

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