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Hexie Noodle House (Huixiang Linli 3000 Phase IV Store)

小吃面食 · ⭐ 3.6

Huixiang · Linli 3000, Phase IV

Dishes

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  Three Delicacies Rice Noodle Hot Pot

  A savory rice noodle dish with pork, shrimp, and vegetables, slow-cooked in a clay pot for rich flavor.
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  Young Ginger Stir-Fried Pork Rice Bowl

  A savory dish of stir-fried pork and young ginger served over steamed rice, featuring a spicy-savory flavor.
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  Cold Noodles

  Cold noodles are a chilled noodle dish made with noodles as the main ingredient, combined with shredded cucumber, shredded carrot, egg skin, and other toppings. The cooked noodles are rinsed with cold or ice water to achieve a smooth texture, then mixed with a seasoned sauce typically made from soy sauce, vinegar, sesame oil, minced garlic, and chili oil.
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  Cold Cucumber Salad

  A refreshing cold salad made with cucumbers, garlic, vinegar, salt, sugar, and sesame oil, known for its crisp texture and tangy flavor.
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  Diao Xiao Noodles

  Knife-cut noodles are made from medium-gluten flour and hand-carved using a special blade, resulting in noodles that are smooth on the outside and chewy inside, soft yet not sticky. They are typically served with pork, beef, or lamb broth, garnished with green onions and cilantro, delivering a rich noodle aroma and flavorful soup base.
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  Potato Shredded Pork Rice Bowl

  Potato and pork shreds rice bowl features pork tenderloin and potatoes sliced into thin strips, stir-fried together and served over steamed rice. The pork and potato shreds are cooked in a wok until tender, seasoned with flavorful sauces to blend the tastes, then piled on top of hot rice.
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  Maoxuewang

  Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
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  Pickled Chili Pork Liver Rice

  A spicy and savory dish featuring tender pork liver stir-fried with pickled chili, served over steamed rice.
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  Beef Noodle Soup with Hand-cut Noodles

  A hearty dish featuring tender beef and chewy hand-cut noodles in a savory broth, often garnished with green onions and cilantro.
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  Sour Cabbage and Vermicelli Soup

  Sour cabbage and vermicelli soup is made with sour cabbage, vermicelli, and pork or chicken slices. Sauté the cabbage, blanch to remove odor, then boil with meat slices. Add soaked vermicelli and simmer until cooked through, then season.

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