La Qin Niang Bao Mian Wang · Stir-Fry Restaurant (Bihu Yuan Branch)
其他美食 · ⭐ 3.4
No. 53, Tobacco Company, Ankang Street
Dishes
DumplingsA traditional Chinese dish made by wrapping a filling of meat or vegetables in thin dough and boiling it.
Dan Dan NoodlesDan zha mian features noodles topped with a savory sauce made from minced pork, doubanjiang, and sweet bean sauce. Cooked noodles are mixed with the fragrant sauce and optionally garnished with cucumber strips and bean sprouts.
Pork Liver Rice BowlPork liver rice bowl features marinated pork liver quickly stir-fried and served over steamed rice, with onions and green peppers for flavor.
Canned Pig's HoofCanned pig's hoof is a traditional Chinese dish made with pig's trotters, which are stewed and then canned. It has a soft and tender texture with rich meat and a flavorful broth.
Shredded Pork Fried RiceStir-fried rice with meat strips is made from pork strips, rice, eggs, and vegetables like carrots and green peas. First, marinate the pork strips, then stir-fry with beaten eggs. Add leftover rice and stir well, finally season and mix evenly.
Blood Cake Rice BowlA rice bowl topped with tender blood cake cooked in a spicy Sichuan-style broth, served with vegetables and hot rice.
Fried Tofu and Pork Rice BowlA savory rice bowl featuring stir-fried tofu strips and pork, seasoned with soy sauce and spices, served over steamed rice.
Tofu Rice BowlTofu rice bowl is a simple and delicious home-style dish. The main ingredients include soft tofu, rice, and适量 seasoning. The method involves cutting the tofu into pieces, simmering it with the seasoning until flavorful, then serving it over steaming hot rice.
Fried Rice with EggsEgg fried rice is a simple and popular Chinese fried rice dish made by stir-frying rice with eggs, scallions, and other ingredients. First, scramble and cook the eggs, then add the rice and stir-fry until the grains are separated. Finally, sprinkle with chopped scallions for added aroma.
Cucumber and Pork Rice BowlA savory dish of stir-fried cucumber and pork slices served over steamed rice, offering a refreshing and balanced flavor.