Yixi Ramen
小吃面食 · ⭐ 3.7
60 m east of the intersection of Xihua Road and Guangfu North Road
China trip · China travel
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Dishes
Char Siu Noodle SoupA rich noodle soup featuring slow-cooked char siu, savory broth, and chewy ramen, topped with soft-boiled egg and greens.
Hell RamenHell Ramen is a dish primarily made with ramen noodles, eggs, and vegetables. Its特色 lies in the use of a specially prepared spicy sauce for seasoning, combined with a delicious broth, giving the ramen both a rich flavor and a distinct spiciness.
Hell Pork Bone RamenA rich pork bone broth ramen with tender chashu, soft-boiled egg, bamboo shoots, and vegetables, served on chewy noodles.
Rich Pork Bone RamenA rich pork bone ramen featuring a deeply flavorful broth, tender chashu pork, soft-boiled egg, and fresh toppings served over chewy noodles.
Hot Spring EggA温泉蛋 (onsen tamago) is a Japanese dish made primarily from eggs. Its distinctive feature is the slow cooking of eggs using the heat from hot springs, typically maintained at 60–70°C for about 30–40 minutes. This method results in a custard-like yolk that is set but still soft, with a silky texture and unique flavor.
Black Garlic Oil Tonkotsu Pork Collagen RamenA rich tonkotsu broth infused with black garlic oil, served with tender pork collagen and chewy noodles.