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清真Ma'ili Xinjiang Roast Chicken & Tavern (Beijing Grand Opening)

新疆菜 · ⭐ 4.8

No. 53 Wangjing West Road, 1st–2nd Floors, Room 102

Dishes

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  Ding Ding Noodles Stir-Fry

  Ding Ding Noodles is a dish primarily made with noodles, vegetables, and meat. The noodles are cut into small pieces and stir-fried together with vegetables and meat, then seasoned and cooked until flavorful.
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  Shawan Big Pot Chicken

  Shawan large plate chicken is a dish made primarily with chicken, paired with vegetables such as potatoes and green peppers, stir-fried and then combined. The chicken is cut into large pieces and stir-fried together with spices and seasonings until fully flavored, then mixed with the stir-fried vegetables and noodles before serving.
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  Grilled Lamb Ribs

  Grilled lamb chops made from fresh lamb ribs, marinated with soy sauce, cooking wine, garlic, ginger, and black pepper, then roasted in an oven or over charcoal to achieve a slightly crispy exterior and tender, juicy interior.
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  Roasted Pork Liver Buns

  Roasted liver bao is a dish featuring pork liver as the main ingredient. Sliced liver is marinated, wrapped in oil-bao (a type of dough skin), then baked or grilled until fully cooked. Proper heat control ensures tender liver with a crispy outer layer.
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  Roasted Lamb Eyes

  Roasted sheep eyes is a barbecue dish featuring sheep eyes as the main ingredient. After cleaning, the eyes are marinated and grilled until the outside is slightly charred and the inside remains tender.
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  Grilled Lamb Skewers

  Lamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo or metal skewers. After marinating, they are slowly grilled over charcoal, turning frequently to ensure even heating. They are cooked until the surface turns golden brown and the meat becomes tender, releasing a rich aroma.
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  Secret-Recipe Hand-Torn Dry Jerky

  Special recipe shredded dried meat made from beef or pork, marinated and air-dried or baked. Firm texture with chewy bite, flavored uniquely by secret spices.
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  Secret-Recipe Lamb Pilaf

  Spiced lamb pilaf made with lamb and rice, enhanced with onions, carrots, and potatoes, then cooked or steamed together. A blend of spices infuses the rice with rich flavors from the meat and vegetables.
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  Casserole Pork

  Ganggang meat is a dish featuring pork as the main ingredient, typically using belly or tenderloin. After cutting into pieces and marinating with soy sauce, cooking wine, and ginger slices, it's slow-cooked or simmered in a clay pot until tender with rich broth.
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  Fried Meat Noodles

  Fried meat noodles is a noodle dish primarily made with noodles and pork. The pork is sliced thinly, deep-fried until golden and crispy, then mixed with cooked noodles and vegetables or other ingredients, and seasoned with调味料 to create a flavorful dish.
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  Hand-held lamb from Altay

  Hand-held meat is a traditional dish from Altay, Xinjiang, made with fresh mutton, typically from the leg or shoulder. The meat is cut into large pieces and boiled in clear water with ginger and scallions, without excessive seasoning to preserve its natural flavor. Eaten by hand, it's tender with a light broth.
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  Aletai Clear Boiled Lamb

  Aletai clear boiled lamb is a dish made with fresh lamb meat, cooked slowly in water and a small amount of seasonings. The meat is tender, and the soup is clear and delicious, highlighting the original flavor of the lamb.

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