Wan Za Mian Mianyang Rice Noodles
小吃面食 · ⭐ 3.5
Nos. 115–121 Donghuan West Street, Shibantang Subdistrict

Dishes
家常臊子面家常臊子面是一道以面条为主料,搭配炒制的臊子(通常包括猪肉末、豆腐、胡萝卜、白菜等食材)制成的中式面食。面条煮熟后拌入臊子,加入适量汤汁,最后可撒上葱花或香菜点缀。制作过程中需将臊子炒香,再与面条混合食用。
Roasted Three-Month GourdA Chinese dish made by roasting a three-month-old gourd, resulting in a soft, sweet, and slightly charred flavor.
Grilled Spare RibsGrilled spare ribs made from pork ribs marinated and roasted until tender, with a crispy exterior and rich flavor.
Grilled OystersGrilled oysters is a seafood dish with oysters as the main ingredient. To prepare, clean the oysters thoroughly and place them on a grill, then roast over moderate heat. As the temperature rises, the oysters naturally open up, revealing tender and juicy meat. Enjoying them with a specially prepared sauce enhances the rich and varied flavor.
Grilled SquidGrilled squid is a dish made primarily from squid. To prepare it, clean the squid thoroughly, then marinate it with appropriate seasonings before grilling on a rack. Grill until the squid's surface turns golden and the flesh becomes tender.
Stir-Fried Eggplant with Garlic and VermicelliA classic Chinese dish featuring tender eggplant and vermicelli noodles stir-fried with garlic, offering a savory and aromatic flavor.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
LeekLeek, also known as 'Yang-promoting grass,' is a common vegetable. Its narrow, long leaves are vividly green and emit a unique aroma. When cooking, it can be stir-fried, made into a cold dish, or used as a filling, preserving its natural flavor and nutritional value.
Steamed BunBaozi is a traditional Chinese wheat flour food, made primarily from wheat flour and fermented before steaming. It is usually shaped as a hemisphere or flat round, with a smooth, white surface.
Crispy Chicken TipsA dish made of chicken tips marinated and deep-fried until crispy, often seasoned with salt and pepper or chili powder.