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Qianjiang Fish Village (Wenyan Old Street Branch)

鱼鲜 · ⭐ 4.7

Shop 18, 2nd Floor, Building 2, Wenyin Old Street, Wenyin Town

Dishes

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  Braised Taro with Pork

  A savory dish featuring tender taro root slow-cooked with pork and shrimp, resulting in a rich, comforting flavor.
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  Three丝 Stir-fried Celery

  Three丝 Stir-fried Celery is a traditional Chinese home-style dish made with celery as the main ingredient, combined with carrot threads, wood ear threads, and green pepper threads. It is quickly stir-fried, offering a crisp texture and fresh flavor.
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  Large Pot Boiled Shrimp

  Large pot boiled shrimp is a dish made with fresh large shrimp cooked in a large pot with scallions, ginger and other seasonings, using water or broth. It has a fresh and tender texture with a mild flavor.
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  Young Pigeon with Milk

  Young squab is a dish featuring tender young pigeons, typically marinated and then roasted or steamed. The meat is delicate, enhanced by seasonings like soy sauce, cooking wine, and ginger slices. Some recipes add green onions and garlic for extra aroma.
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  Braised Fish Head

  Home-style fish head is a dish featuring fish head as the main ingredient, typically using fresh bighead or carp heads, seasoned with ginger, scallions, garlic, and simmered slowly in water or broth until tender and flavorful.
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  Salt-Roasted Half Sea Bass, Shredded

  A dish made by roasting a half sea bass seasoned with salt and then tearing it by hand, resulting in tender, savory fish with a rich flavor.
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  Beijing Crispy Meat Roll

  A traditional Beijing snack made by wrapping seasoned pork in a thin dough and deep-frying until crispy, offering a savory and crunchy texture.
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  Spicy Stir-Fried Yellow Beef

  Spicy stir-fried yellow beef is a dish made primarily with yellow beef, stir-fried with chili peppers and seasonings such as green onions, ginger, and garlic. The yellow beef is sliced thinly, marinated with seasoning to absorb flavor, then quickly stir-fried over high heat to maintain its tender texture.
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  Qianjiang Braised Mixed Fish

  A Zhejiang dish featuring assorted fresh river fish braised in a savory sauce with soy sauce, sugar, and ginger.
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  Salted Fish Braised Pork

  A traditional dish featuring salted fish and pork belly braised together until tender, with a rich, savory flavor.

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