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Zhuo Ji Putian Braised Noodles (Jinjiang Branch)

小吃面食 · ⭐ 3.7

No. 342, Huitang Road

Dishes

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  Half Egg

  A Chinese home-style dish made by frying eggs with ham or cured meat, resulting in a half-egg shape with a soft texture and savory flavor.
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  Braised Egg

  Marinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
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  Braised Noodles

  Luomian is a Chinese noodle dish made by stewing noodles with soy sauce, sugar, and spices. Main ingredients include noodles, pork belly, eggs, wood ear mushrooms, and carrots, slowly cooked to absorb rich broth, resulting in soft, flavorful noodles.
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  Savory Pancake

  咸煎饼 is a traditional Chinese snack made by mixing flour with scallions, eggs, and salt to form a batter, which is then pan-fried in a flat skillet. The main ingredients include flour, eggs, scallions, and salt. To prepare, pour the batter into a hot pan with oil and cook over medium-low heat until both sides turn golden brown.
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  Stir-fried Xinghua Noodles

  A Chinese home-style dish made by stir-frying Xinghua noodles with eggs, meat, and vegetables for a savory and satisfying meal.
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  Fried Egg

  Fried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
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  Beef Stir-fry

  A dish made by quickly stir-frying beef with vegetables like green peppers and onions, resulting in a tender and aromatic flavor.
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  Red Date and Tremella Soup

  Red date and silver ear soup is made from silver ear fungus, red dates, and rock sugar. Soak the silver ear first, then boil with red dates until soft, finally add rock sugar for sweetness. A refreshing and mildly sweet soup.
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  Lotus Seed Soup

  Lotus seed soup is a traditional Chinese dessert made by simmering lotus seeds with rock sugar or red dates, resulting in a sweet and soothing beverage.
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  Bean Sprout Pancake

  A savory pancake made from bean sprouts, eggs, and flour, pan-fried until golden and crispy.

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