Mutton · Beef Meatball Soup · Oil Cake (Medical University Branch)
小吃快餐 · ⭐ 3.5
Shop No. 24, B1 Floor, Heliyuan Property Comprehensive Building, No. 63 Tanan Road
Dishes
Five-Spice Braised Duck LegA flavorful duck leg dish seasoned with five-spice powder and slow-cooked in a fragrant broth.
Handmade Scallion Oil FlatbreadHandmade scallion oil pancake is made from flour dough with scallions, salt, and water. After rolling and spreading oil and scallions, it's rolled up, flattened, and pan-fried. Crispy outside, soft inside, with a fragrant onion flavor.
Oil-Fried FlatbreadOil-spring pancake is a traditional flour-based food made by mixing oil and water into dough, layering it, spreading oil paste, rolling and flattening, then baking or frying into a round shape. Fillings can be sweet or savory, commonly including sesame, scallions, and five-spice powder.
Grilled SausageA grilled sausage is a meat product made primarily from pork, beef, or chicken, which is minced, seasoned, stuffed into casings, and then baked. It has a golden, crispy exterior and tender, juicy interior with an irresistible aroma.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Premium Beef Meatball SoupPremium beef meatball soup is made with high-quality beef, hand-formed into meatballs and simmered in clear broth. The soup has a clear color, tender and chewy meatballs, rich flavor with a subtle beef aroma, nutritious and suitable for all age groups.
Premium Lamb Meatball SoupPremium Lamb Meatball Soup is a soup dish featuring fresh lamb as the main ingredient. High-quality lamb leg or tenderloin is hand-chopped or ground into mince, then mixed with a small amount of scallion-ginger water, salt, white pepper, and starch. The mixture is vigorously stirred in one direction to create a firm, springy texture before being shaped into meatballs. The broth is typically made from lamb bones or clear water, resulting in a light, non-greasy soup. The hand-formed meatballs are cooked in the gently simmering broth until they float to the surface. The finished soup is clear, with tender, juicy meatballs that carry the distinctive aroma of lamb.
Sweet Potato NoodlesSweet potato vermicelli is a dish made from sweet potato starch, typically soaked in warm water and stir-fried or simmered with vegetables, meat, or tofu. Minimal seasoning highlights the chewy texture of the noodles and the natural flavors of the ingredients.
Flower-shaped steamed bunBaozi is a traditional Chinese pastry made primarily from flour, crafted through steps such as fermentation, kneading, and rolling. Its surface features a spiral pattern, with a soft texture and distinct layers.
Tofu Skin and Tofu Sheet Stir-fryA dish made with tofu skin and tofu sheets, stir-fried with seasonings for a savory, tender texture.
Spicy Turnip SaladA spicy salad made from turnip, seasoned with chili, garlic, and ginger, offering a crisp and fiery flavor perfect for meals or drinking.
Fresh Kelp NoodlesA refreshing dish made from fresh kelp, sliced and dressed with garlic, vinegar, and sesame oil for a crisp, savory flavor.
Sesame OilSesame oil is a refined oil made from high-quality sesame seeds through fine grinding and extraction. It has a golden yellow color, clear texture, and a rich sesame aroma. Commonly used for cooking seasoning or as a dressing for cold dishes, it adds a unique flavor to the cuisine.