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Hong Jian Pepper Restaurant (North Country Branch)

川菜 · ⭐ 4.8

No. 6, Lianjian Hutong, Jianshe Avenue, Qingyuan Subdistrict (100 meters east along the hutong opposite Ximei Building)

Dishes

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  Eight Treasures Tofu

  Eight Treasures Tofu is a dish made with soft tofu and premium ingredients like mushrooms, shrimp, ham, chicken, bamboo shoots, sea cucumber, abalone, and egg. Tofu is blanched and stir-fried or stewed with other ingredients to absorb their essence, creating a rich flavor.
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  Classic Sour Cabbage Fish

  Ancient-style sour cabbage fish features fresh grass carp, fermented sour cabbage, ginger slices, garlic cloves, and chili. Fish slices are marinated with wine and salt, sour cabbage is washed and cut. Boil water, add sour cabbage to release aroma, then simmer fish bones for broth. Add fish slices to cook through, finish with scallions and Sichuan pepper oil.
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  Big Pot Tilapia

  A hearty dish featuring tilapia cooked in a large pot with potatoes, tofu, and chili, resulting in a rich and savory flavor.
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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
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  Pan-fried Crystal Noodles

  A dish made by stir-frying crystal noodles with vegetables and meat in a flat pan, resulting in a smooth texture and rich aroma.
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  当红辣子鸡

  当红辣子鸡是一道以鸡肉为主料，配以干辣椒和花椒烹制而成的菜肴。主要食材包括鸡腿肉或鸡胸肉、干辣椒、花椒、姜、蒜、葱等。制作时先将鸡肉切块腌制，再与干辣椒、花椒一同炒制，使鸡肉入味并带有麻辣香气。
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  Premium Eight Treasure Tofu

  A refined Chinese dish featuring soft tofu simmered with eight premium ingredients including abalone, sea cucumber, shark fin, scallop, shrimp, dried oyster, ham, and chicken breast, resulting in a rich, delicate flavor.
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  Sautéed Chili Beef in Boiling Sauce

  A classic Sichuan dish featuring tender beef slices cooked in a spicy, numbing broth with charred peppers for a bold, aromatic flavor.
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  Golden Soup Spicy麻 Shrimp

  Fresh shrimp cooked in a golden broth with Sichuan pepper and chili, delivering a bold spicy and numbing flavor.
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  Bawang Pig Trotter

  A dish featuring pork trotters braised or stewed with spices like star anise and cinnamon, resulting in tender, flavorful meat.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.

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