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Jiajiaxiang Steamed Buns (Maduan Street Store)

小吃快餐 · ⭐ 3.6

No. 85, Mauduan Street

Dishes

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  Pork Rib and Green Bean Dumpling

  A Chinese dish made by wrapping pork ribs and green beans in dough and steaming, resulting in a savory and tender bite.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Fried Tofu Skin with Spinach

  A Chinese vegetarian dish made by stir-frying soaked tofu skin with blanched spinach, seasoned with garlic, salt, and a touch of soy sauce for a fresh and savory flavor.
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  Steamed Pork Buns

  Steamed pork buns are a traditional Chinese dim sum made with pork ribs, seasoned and wrapped in dough, then steamed. The texture is tender and the flavor is rich.
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  Steamed Beef Buns

  Steamed beef buns are made by wrapping seasoned beef in dough and steaming until tender, offering a savory and aromatic bite.
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  Flavorful Dry Sausage Bun

  A savory bun filled with seasoned dried sausage, steamed to perfection for a rich and satisfying bite.
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  Chicken Broth Pork Dumplings

  Chicken and pork dumplings made with flour wrappers, filled with a mixture of minced pork and chicken seasoned with scallions and ginger, then steamed after fermentation.
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  Egg Cake

  Egg cake is a sweet dessert made primarily with eggs, flour, sugar, and other ingredients, steamed or baked. The eggs are mixed with sugar and flour, poured into a mold, and heated to form a soft, delicate texture.

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