Jincheng Food Station (Hujing Store)
小吃快餐 · ⭐ 3.9
Unit P9, Ground Floor, No. 82, Caihong Road, Guicheng Subdistrict
Dishes
Traditional Wrapped ZongziA traditional Cantonese zongzi made with glutinous rice, wrapped in bamboo leaves and filled with ingredients like cured meat, salted egg yolk, and mushrooms, then steamed to perfection.
Thumb-shaped Pan-fried BunsThumb-sized pan-fried buns filled with pork and cabbage, made from flour dough. The bottom is pan-fried until golden and crispy, while the top remains soft. Seasonings like ginger, scallions, and soy sauce enhance the flavor.
椰汁黄金糕椰汁黄金糕是一种以糯米粉、椰浆和糖为主要原料制作的甜点。将糯米粉与椰浆混合后加入适量糖，搅拌均匀后倒入模具中蒸制而成。成品呈金黄色，质地软糯，带有浓郁的椰香。
Purple Gold Sauce Steamed Chicken FeetChicken feet are blanched, then marinated with Zijin sauce and steamed until tender. The Zijin sauce is a blend of various seasonings that gives the chicken feet a unique flavor.
Mango Wish CakeA sweet dessert made with fresh mango, featuring a creamy sponge cake layered with mango puree and whipped cream, topped with mango pieces for a refreshing and delightful taste.
Mango Queen CakeA sweet dessert featuring fresh mango, creamy frosting, and a soft cake base, often decorated with mango slices and mint leaves.
Jin Cheng Char Siu BaoJin Cheng Char Siu Bao is a Cantonese dim sum dish made with steamed buns filled with sweet and savory barbecued pork. The soft dough encases a rich, juicy filling, making it a popular breakfast or tea-time snack.
Jincheng Sliding Meat BunA dish made with minced pork and vegetables, wrapped in soft dough and steamed to perfection.
Jincheng Sticky Rice ChickenA traditional Chinese dish made by wrapping glutinous rice, chicken, mushrooms, and preserved meats in lotus leaves and steaming until tender and fragrant.
Jincheng Wheat-Scented Char Siu BaoA traditional Chinese dim sum featuring pork marinated in char siu sauce, wrapped in soft dough and steamed to perfection.