Bao Zi Time (Huimei Plaza Branch)
小吃快餐 · ⭐ 3.8
No. 116, Building C, Huimei Plaza, 200 meters south of the intersection of Fanhua Avenue and Susong Road, west side of the road (near Hefei South Railway Station and Pharmaceutical Industry Park)
Dishes
Kung Pao Chicken Baozi RiceA fusion dish combining Sichuan-style Kung Pao chicken with Cantonese-style claypot rice, featuring stir-fried chicken, peanuts, and chili in a savory-sweet sauce over fragrant rice.
Kelp Pork Rib SoupA nourishing soup made with pork ribs and kelp, slowly simmered to create a clear, savory broth.
Mung Bean Ice SlushMung bean ice slush is a refreshing dessert made primarily from mung beans and ice. The preparation involves blending cooked mung beans with ice, sugar, and other ingredients in a blender to create a smooth and细腻 ice slush. It has a delicate texture and a refreshing, sweet taste.
Minced Pork Eggplant Baozi RiceStir-fried minced meat and eggplant are cooked together with rice in a clay pot, creating a flavorful dish with crispy bottom layer of rice crust.
Lap cheong and Green Bean Clay Pot RiceA classic Cantonese dish featuring fragrant rice cooked with lap cheong (Chinese sausage) and fresh green beans in a clay pot, resulting in a crispy bottom layer and savory flavors.
Mushroom SoupMushroom soup is primarily made with various fresh mushrooms such as shiitake, enoki, and king oyster mushrooms, cooked with water or broth. To prepare, clean and slice the mushrooms, then simmer them in a pot until tender. A small amount of salt can be added for seasoning, and some recipes include ginger slices or scallions to remove fishy odors and enhance aroma.
Sour Pickled Bean Chicken Offal Claypot RiceA savory rice dish featuring chicken offal and sour pickled beans, slow-cooked in a clay pot for rich flavor and crispy bottom.