Niu Shan Sukiyaki Pot (Baba Street Branch)
自助餐 · ⭐ 4.8
No. 84, Xidajie Street, Annex No. 168 (opposite Xin Chengshi Plaza)
Dishes
M4 Australian Wagyu BeefPremium M4 Australian Wagyu beef, known for its tender texture and marbled fat. Prepared using low-temperature cooking or charcoal grilling to preserve natural flavor and juiciness.
M4 Australian Wagyu SteakPremium M4 grade Australian Wagyu steak, tender with even marbling, prepared using low-temperature cooking and searing for juicy, rich flavor.
Tom Yum Goong Hot PotA Thai classic soup made with lemongrass, kaffir lime leaves, chili, fish sauce, and coconut milk, simmered with shrimp, mushrooms, and tomatoes for a tangy, spicy flavor.
Large ShrimpShrimp is a dish primarily made with fresh shrimp, typically prepared by removing the shells and intestinal tract, then pan-frying, stir-frying, or steaming. Seasonings such as scallions, ginger, garlic, cooking wine, and soy sauce can be added according to taste to maintain the tender texture of the shrimp meat.
Angus Beef ShoulderAngus beef shoulder is a premium cut from the shoulder area of Angus cattle, marinated and grilled to perfection for a rich, tender flavor.
Angus Beef TenderloinHigh-quality Angus beef from the tenderloin cut, marinated and grilled to perfection, offering a rich, juicy flavor.
Sterile EggSterile eggs are specially processed eggs, primarily made from eggs, using high-temperature sterilization and filtration to remove bacteria and ensure safety. No additional ingredients are added during production to preserve the original flavor.
Japanese MochiJapanese mochi is a traditional Japanese dessert made primarily from glutinous rice. The outer layer is made of soft rice dough, and it is filled with various fillings such as red bean paste, strawberries, or matcha. It has a soft and chewy texture, sweet but not overly so.
Australian M6 Wagyu BeefPremium Australian M6 Wagyu beef, known for its marbled texture and rich flavor. Prepared using low-temperature cooking or simple pan-searing to preserve natural taste.
Australian M8 Wagyu BeefPremium Australian Wagyu beef with marbled fat, slow-cooked or grilled to perfection for a rich, tender flavor.
Vegetable PlatterA vegetable platter is a colorful dish made from a variety of fresh vegetables such as carrots, cucumbers, and tomatoes, carefully sliced and prepared to preserve their natural flavor and nutrients. With simple seasoning and elegant presentation, it offers a visually appealing and healthy culinary experience.
Foie Gras SukiyakiA luxurious dish featuring foie gras cooked in a traditional Japanese sukiyaki broth with beef, tofu, and vegetables, offering rich, savory flavors.