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Hong Ji Di Guo Village

农家菜 · ⭐ 4.0

Intersection of Dangtu North Road and Huangcangyu Road

Dishes

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  Native Chicken

  Free-range local rooster, prepared by boiling or braising in clear water. Main ingredients include the chicken and seasonings like ginger, scallions, and cooking wine. Cooking carefully controls heat to keep the meat tender.
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  Stir-Fried Beef with Handmade Flatbread and Mixed Vegetables

  Stir-fried beef with fresh beef as the main ingredient, served with handmade flatbread and a mix of seasonal vegetables. The beef is slowly stewed until tender, paired with crispy flatbread and stir-fried vegetables for rich flavor and varied texture.
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  Earth Pot Pig Trotter

  A Chinese dish featuring pig trotters slow-cooked in an earth pot with potatoes and peppers, resulting in tender meat and rich broth.
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  Earth Pot Lamb

  A Chinese dish featuring lamb stewed with potatoes and peppers in a clay pot, resulting in tender meat and rich, smoky flavors.
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  Stove Pot Chicken

  Stewed chicken in a clay pot is a dish primarily made with chicken, cooked with various spices and seasonal vegetables. Its distinctive feature lies in the use of a specially designed clay pot that ensures even heating, preserving the tender texture of the chicken. During cooking, flatbread is placed around the edge of the pot and steamed together, resulting in a crispy top and chewy bottom that absorbs the rich broth, creating a deliciously flavorful dish.
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  Fish Balls

  Fish balls are spherical foods made primarily from fish meat, processed through fine cutting, stirring, and shaping techniques. To prepare them, fresh fish meat is selected, deboned, cut into small pieces, then mashed with the back of a knife to form fish paste. Appropriate amounts of starch, egg white, salt, and other seasonings are added and mixed evenly. Finally, the mixture is shaped by hand or tools into small balls and boiled in hot water until cooked through.

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