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Baiji Water Dumplings (Pingfang Wanda Store)

小吃快餐 · ⭐ 3.8

100 meters east of the intersection of Yiju Road and Hanan 10th Avenue, north side of the road

Dishes

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  Baiji Steamed Egg

  Baiji Steamed Egg is a delicate dish made by steaming eggs with water and seasonings, resulting in a smooth and savory texture.
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  Beef with Wood Ear Mushrooms

  Beef and black fungus salad is a cold dish made with cooked beef and black fungus. Beef is sliced or shredded, fungus soaked and blanched, then mixed with seasonings like soy sauce, sesame oil, garlic, and green onions.
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  Beef and Carrot Dumplings

  Beef and carrot dumplings made with fresh beef and carrots. Minced beef mixed with chopped carrots and seasonings forms the filling. Dough is made from flour and water, filled, sealed, and cooked by boiling or steaming.
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  Pork and Corn Dumplings

  Pork and corn dumplings are made primarily with pork and corn. The pork is minced into a filling, mixed with chopped corn kernels, scallions, ginger, and other seasonings, then wrapped in dumpling wrappers and boiled until cooked through.
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  Stone Plate Sour Cabbage Pork Belly

  Thin slices of pork belly are cooked with pickled cabbage on a heated stone plate, using the high heat to quickly cook the ingredients while locking in juices. The sour taste of the cabbage blends with the pork's fat to create a unique flavor.
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  Mustard Pork Tripe Strips

  A cold dish made from sliced pork tripe mixed with mustard and seasonings, offering a crisp texture and pungent aroma.
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  Celery Green Pepper Pork Dumplings

  Pork dumplings filled with minced celery and green pepper, hand-rolled and boiled. Tender, juicy, with a fresh aroma and crisp texture from vegetables combined with rich meat flavor.
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  Garlic Oil Seaweed Strips

  A cold dish made with seaweed strips tossed in garlic-infused oil, offering a crisp texture and savory aroma.
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  Sour Cabbage Pork Dumplings

  Sour cabbage and pork dumplings are made primarily with sour cabbage and pork. The cabbage is chopped and mixed with the pork filling, seasoned, and then wrapped in dumpling wrappers. When boiled, the dumplings have thin skins filled with flavorful stuffing, offering both the tangy freshness of the sour cabbage and the savory aroma of the pork.
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  Flavorful Rice Noodles

  Fengwei Lapian is a cold dish made from potato or mung bean starch, featuring ingredients like lapian, cucumber, carrot, and bean sprouts, seasoned with garlic, cilantro, chili oil, soy sauce, vinegar, and sugar. Cook lapian, rinse with cold water to make it smooth and elastic, then mix with sliced vegetables and seasonings.
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  Spicy Tripe

  A spicy Sichuan dish made with pork tripe, stir-fried with chili, Sichuan pepper, and aromatic spices for a bold, numbing flavor.

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