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Ziyan Baiwei Chicken (Wangchao Manor Branch)

小吃快餐 · ⭐ 3.8

No. 66, Jinwei Highway, Wangchao Zhuangyuan

Dishes

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  Double Pepper Pig Trotter

  Double Pepper Pig Trotter is a dish made with pig trotters as the main ingredient, paired with green and red peppers. After blanching, the pig trotters are stewed together with sliced peppers, resulting in tender, flavorful trotters and crisp, refreshing peppers.
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  Spicy Beef and Ox Tripe Slices

  夫妻肺片 is a traditional Sichuan dish made primarily from beef lungs and beef tongue, seasoned with chili oil, Sichuan pepper powder, and other spices. The ingredients are first braised, then sliced and mixed with the seasonings, finally garnished with chopped green onions and sesame seeds.
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  夫妻肺片双拼饭

  夫妻肺片双拼饭以牛杂和牛肉为主要食材，经卤制后切片，搭配红油、花椒粉、蒜末、香菜等调料拌制而成。米饭作为主食，与拌好的牛杂牛肉一同装盘，形成双拼结构。制作过程中注重调味层次，突出麻辣鲜香。
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  熏香鸡腿

  熏香鸡腿以鸡腿肉为主料，经过腌制后用木屑或茶叶熏制而成。制作时先将鸡腿用调味料腌渍入味，再置于熏炉中以慢火熏烤，使鸡肉吸收烟熏香气，表皮微焦，肉质鲜嫩。
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  Vegetable Assortment Platter

  Vegetable platter made from a variety of seasonal vegetables, commonly including carrots, cucumbers, wood ear mushrooms, bean sprouts, seaweed, and lettuce. After blanching or dressing with a cold sauce, the vegetables are neatly arranged on a plate, preserving their natural colors and crisp texture.
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  Ziyan Hundred Flavors Chicken

  Ziyan Baiwei Chicken is a cold dish made primarily from chicken that has been braised. The main ingredients include chicken thighs or whole chickens, seasoned and simmered with spices such as star anise, cassia bark, Sichuan pepper, and ginger slices. After cooking, the chicken is sliced and served on a plate, drizzled with a specially prepared braising sauce. It offers a tender texture and rich, aromatic flavor.
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  Spicy Oil Tofu Skin

  Red oil tofu skin is a dish whose main ingredient is tofu skin, with seasonings such as chili powder and Sichuan pepper powder. The preparation involves soaking the tofu skin until soft, then boiling it until cooked through, followed by drizzling with a specially prepared red oil dressing and mixing well.
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  Sichuan Pepper Chicken

  Teng椒 Chicken is a dish primarily made with chicken and Sichuan pepper. The preparation involves boiling the chicken until cooked, shredding it into strips, then mixing it with Sichuan pepper and seasonings, and finally marinating it to absorb the flavors.
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  Xiyu Spicy麻 Chicken

  A flavorful dish made with chicken and spices, featuring a distinctive numbing and spicy taste typical of Xinjiang cuisine.
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  Spicy Tofu Cubes

  Spicy tofu cubes are made by frying cubed tofu until golden, then stir-frying with chili, garlic, and ginger to absorb the spicy flavor.
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  香酥鸭双拼饭

  香酥鸭双拼饭以烤制后的鸭肉为主料，鸭皮酥脆，鸭肉鲜嫩，搭配米饭食用。另配一份炒制的肉类或蔬菜，如鸡腿肉或青椒土豆丝，形成双拼组合。制作时先将鸭子腌制后烤制至表皮金黄酥脆，再切片与另一份主菜一同铺在热米饭上。

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