Jinjiang Hotel · Jin Ge Ying Hai Japanese Teppanyaki
日料 · ⭐ 4.4
Jinjiang Hotel VIP Building, 26th Floor, No. 80, Renmin South Road Section 2
Dishes
Sashimi PlatterSashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
King CrabThe king crab is a large marine crab, with fresh king crab meat as its main ingredient. During preparation, the crab meat is typically cleaned and then cooked using steaming, boiling, or blanching methods to preserve its natural flavor. Some recipes pair it with a ginger vinegar sauce or garlic butter as a dipping condiment.
Australian Spiny LobsterFresh Australian spiny lobster steamed or blanched to preserve its natural flavor, served with ginger-scallion soy sauce or garlic butter for a rich, savory taste.
SteakSteak is made primarily from beef, carefully selected and cut to preserve the most tender parts of the meat. It is typically marinated with spices and seasonings, then seared at high heat in a skillet or on a grill until the surface is golden and slightly charred, while the inside remains juicy and tender. During preparation, garlic cloves and rosemary can be added according to personal taste to enhance the aroma.
BeefBeef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
TempuraA Japanese dish made by deep-frying seafood and vegetables in a light batter, resulting in a crispy exterior and tender interior.
Fresh AbaloneFresh abalone is steamed or simmered to preserve its natural flavor, enhanced with broth, ginger slices, and scallions.
Cod in Xijing StyleA Chinese dish featuring fresh cod simmered in a savory sauce of soy, sugar, vinegar, and aromatics, resulting in tender, flavorful fish.
Eel KabayakiUnagi kabayaki is a dish made from fresh eel that has been carefully prepared and grilled with a specially crafted kabayaki sauce. The eel meat is tender and flavorful, while the kabayaki sauce offers a balanced sweetness and saltiness, resulting in a rich and satisfying taste that delights diners.
Foie GrasFoie gras is a delicacy made primarily from rich and tender goose liver, carefully prepared through meticulous cooking techniques. Its preparation typically includes steps such as marinating and poaching to preserve the liver's delicate texture.