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Jiangyuan Flavor

新疆菜 · ⭐

Basement Level, FanYueHui KA Street, No. 151 Zhang Zhidong Road

Dishes

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  Lamb Shank Pilaf

  A flavorful dish made with lamb shank, rice, and vegetables, slow-cooked to perfection.
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  Large Chicken Leg Pilaf

  A hearty dish featuring a whole chicken leg cooked with rice and vegetables, resulting in tender meat and flavorful, aromatic rice.
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  Special Lamb Bone Soup

  A rich and flavorful soup made by slow-cooking lamb bones with ginger and goji berries for a nourishing, savory dish.
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  Onion

  Piyazi is a type of onion commonly used in Xinjiang cuisine, known for its mild sweetness and sharp aroma. It's often stir-fried, added to stews, or served as a side dish.
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  Shredded Lamb Pilaf

  A fragrant dish made with shredded lamb, rice, and vegetables, slow-cooked to perfection.
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  Chopped Meat Single Rice

  Chopped Meat Single Rice is a Chinese fast food dish made with rice and stir-fried chopped meat and seasonings. The main ingredients include rice, pork or beef mince, onion, carrot, etc., with a salty and fragrant flavor.
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  Shredded Meat Double Ribs Pilaf

  Shredded meat double ribs pilaf is a dish made with shredded meat and pork ribs, combined with rice. The pork ribs are first pan-fried until golden brown, then stir-fried with the shredded meat before being mixed with rice.
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  Luxury Lamb Leg Pilaf

  A luxurious pilaf made with lamb leg, rice, carrots, and onions, slow-cooked to perfection for rich flavor and tender meat.

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