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Qiaofuyuan Rice Noodles with Braised Chicken (Di'anmen West Street Branch)

小吃快餐 · ⭐ 3.6

No. 205B Di'anmen West Street

Dishes

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  All-Meat Sausage

  Sausage made primarily from pork, minced, seasoned, stuffed into casings, and then steamed or grilled. Salt, soy sauce, and spices are typically added for flavor.
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  Fried Skewers

  Fried skewers are a snack made by threading various ingredients onto bamboo skewers and deep-frying them until golden and crispy. The ingredients are diverse, including meats, seafood, and vegetables, and they are seasoned with spices or seasonings before eating.
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  Scholar's Rice Noodles

  Xiucai Rice Noodles are made with rice noodles, chicken, ham, wood ear mushrooms, carrots, and more, cooked in a rich broth. The noodles are first blanched, then mixed with stir-fried ingredients and seasoned soup, finished with chopped scallions or cilantro.
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  Beef Noodle Soup

  Beef brisket rice noodles is a dish primarily made with beef slices and rice noodles, typically cooked together in a broth. The broth is usually clear or spicy麻 (numbing and spicy), and can be seasoned with scallions, ginger, garlic, and other seasonings. Some recipes include side vegetables such as bean sprouts, greens, and wood ear mushrooms.
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  Pineapple Beer Flavor Drink

  Pineapple beer is a fruit-flavored drink made primarily from pineapple, with beer or beer flavoring added. It's made by mixing pineapple juice with carbonated water, sugar, and flavorings for a refreshing taste with distinct pineapple aroma and a hint of alcohol.
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  Enoki Mushroom Rolls

  Jinzheng mushroom rolls use enoki mushrooms as wrappers, filled with shredded carrots, cucumber, ham, and more, then steamed or blanched into a卷 shape—crisp texture with distinct layers.
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  Wheat Gluten

  Wheat gluten is a food made primarily from flour. Through steps such as kneading and washing, starch and protein in the flour are separated, resulting in a high-protein product known as wheat gluten. Wheat gluten can be baked, boiled, or stir-fried, with a chewy texture, making it a common ingredient in vegetarian cuisine.
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  Chicken Cutlet

  Chicken cutlet is made from chicken breast, marinated, coated with flour or breadcrumbs, then deep-fried until golden and crispy. The outer crust is crunchy while the inner chicken remains tender and juicy.

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