Qingshui Qing Shang Hui Music Bar & Pub (Chaoyang Street Branch)
特色菜 · ⭐ 3.6
Approx. 60 meters northwest of Wanlong Science and Technology Park, Ping'an Street

Dishes
Cold-Fried Rabbit CubesA Sichuan specialty snack made by marinating and stir-frying rabbit cubes with chili, Sichuan pepper, and fermented bean paste, resulting in a spicy and numbing flavor.
Cold-Pressed BeefCold beef is a dish made primarily from beef, which is marinated, boiled, sliced, and then mixed with a special seasoning to create a flavorful cold dish. It has a bright red color, tender meat, and a rich taste.
Spicy Braised Chicken FeetChicken feet are simmered in a rich blend of spices and seasonings to create a flavorful, tender dish.
Spicy Beef Tendon SaladA dish made with beef tendon, marinated and mixed with vegetables and spices for a spicy, crunchy texture.
Mustard OctopusWasabi octopus is a Japanese appetizer made with fresh octopus and seasoned with wasabi, soy sauce, and other condiments. The octopus is sliced thinly and mixed with wasabi paste, creating a unique texture and flavor.
Wild Game PlatterA cold platter featuring a variety of wild game meats such as rabbit, pheasant, and wild boar, marinated or braised and sliced for a rich, savory experience.
Air-Dried ChickenAir-dried chicken is a dish made from whole chickens, marinated and then hung to air-dry or sun-dry. It's typically seasoned with salt, Sichuan pepper, and star anise, then dried naturally or at low temperatures to concentrate flavor and firm the texture.