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Qi Hai Fish Saint (Gaoxiong Road Store)

火锅 · ⭐ 4.0

No. 6A, Gaoxiong Road, Zhuhai Road Subdistrict (near Qingdao University)

Dishes

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  Small Pancake

  A small pancake made from flour, water, and a pinch of salt, rolled into a thin round shape and cooked on a flat pan or griddle. Served with sauces, vegetables, or meat, common in northern China.
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  Small Fish Belly

  A dish made from small dried fish, simmered with aromatics and seasonings to create a savory, tender texture.
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  Salt and Pepper Fish Strips

  Salt and pepper fish strips is a dish made with sea bass as the main ingredient, seasoned with salt and pepper, and deep-fried. It has a crispy outside and tender inside, with a delicious taste.
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  Fried Fish Bladder

  A traditional Chinese dish made by frying blanched fish bladder until crispy, known for its crunchy texture and savory flavor.
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  Beef Meatballs

  Beef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
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  Grouper Fillet

  Grouper fillet is a delicately prepared dish using fresh grouper fish, marinated and pan-fried to achieve a crispy exterior and tender, flavorful interior.
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  Grouper Skin Dish

  A dish made from grouper skin, blanched and seasoned, known for its crisp texture and rich collagen content.
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  Grouper Meat

  Grouper meat is a delicacy made from fresh grouper fish, typically steamed or braised to preserve its tender texture and natural flavor.
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  Grouper Bone Soup Base

  A rich and savory soup base made by simmering grouper bones for hours, perfect for hot pots and seafood dishes.
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  Crispy Skin Pigeon

  Crispy-skinned squab is a delicacy made primarily from young pigeons. After marinating, the birds are coated with a special crispy skin solution and then roasted. The finished dish features a crispy outer skin and tender, juicy meat with an aromatic fragrance.
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  Scallion Oil Flatbread

  Scallion oil cake is made primarily from flour, with ingredients such as scallions and lard. To prepare it, mix flour with water to form a dough, let it rest and rise, then roll it into a thin sheet. Spread lard and chopped scallions on the surface, roll it into a cylindrical shape, flatten it, and finally pan-fry or bake until golden and crispy.
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  Fish Lips Stew

  A dish made by slow-cooking fish lips with pork bones and ham, resulting in a rich, gelatinous texture and savory flavor.
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  Fresh Grouper Fish Meatballs

  Fresh grouper fish meatballs are made from finely minced fresh grouper, mixed with egg white and starch, shaped into balls and steamed for a delicate, tender texture.

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