Pengyue Restaurant Fusion Cuisine Sichuan Hot Pot

Name: Pengyue Restaurant Fusion Cuisine Sichuan Hot Pot
Rating: 3.7

特色菜 · ⭐ 3.7

First Shop East of North Gate, Jingjin New City Commercial & Residential Villas, Xiangrui Street

Dishes

Eight Treasures Tofu
Eight Treasures Tofu is a dish made with soft tofu and premium ingredients like mushrooms, shrimp, ham, chicken, bamboo shoots, sea cucumber, abalone, and egg. Tofu is blanched and stir-fried or stewed with other ingredients to absorb their essence, creating a rich flavor.
Cold Tofu Noodles Salad
Cold tofu thread salad is a dish made primarily from tofu skin, which is sliced into fine threads and mixed with配料 such as green onions, ginger, and cilantro. It is dressed with seasonings like soy sauce, vinegar, and chili oil, then thoroughly mixed until well seasoned.
砂锅闷扁豆
砂锅闷扁豆是一道以扁豆为主要食材的家常菜，将扁豆洗净后与蒜、姜等辅料一同放入砂锅中，加入适量水或高汤，用小火慢炖至扁豆软烂，使其充分吸收汤汁风味。
Straw-wrapped Pork Belly
Stuffed pork belly wrapped in straw is a traditional Chinese dish. Pork belly is cut into pieces, tied with straw, and then boiled, marinated, and stewed to create a unique aroma from the straw and maintain the meat's integrity.
绝味风干鸡
绝味风干鸡是一道以整鸡为主要食材，经过腌制后风干制成的菜品。鸡肉通常用多种香料和调味料腌制入味，再通过自然风干或低温烘干的方式去除水分，使肉质紧实、风味浓郁。