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Old Shen's Baozi and Wonton

小吃快餐 · ⭐

Ground-floor commercial unit, Zhongxin Garden, Huachang Subdistrict (at the intersection of Jiankang Road and Zhongxin Street)

Dishes

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  Family Feast Dumplings

  Family Feast Dumplings are a traditional Chinese delicacy, filled with a mixture of pork, shrimp, mushrooms, and other ingredients, hand-wrapped in thin dough to resemble ingots. The dumplings are cooked in a rich broth, resulting in delicate wrappers and tender fillings with a deliciously savory flavor.
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  Small Leaf Celery Pork Dumplings

  Small leaf celery and pork filling wrapped in dough and steamed, offering a fresh and savory taste.
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  Corn and Pork Dumplings

  Corn and pork dumplings filled with fresh meat mixed with sweet corn kernels, wrapped in thin dumpling wrappers, and boiled to a golden yellow appearance. They offer a delicious taste and balanced nutrition.
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  Beef Dumplings

  Beef dumplings made with pure beef filling, hand-folded and boiled to perfection—delicate wrappers and rich, savory flavor.
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  Pure Meat Soup Dumplings

  Steamed dumplings filled with pure pork and a savory broth, known for their delicate skin and rich flavor.
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  纯肉鲜肉馄饨

  纯肉鲜肉馄饨是以猪肉为主要馅料，加入少量葱姜等调味料制成的馄饨。面皮由面粉和水调制而成，手工擀制或机器压制，包裹馅料后煮熟食用。
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  Flower-shaped steamed bun

  Baozi is a traditional Chinese pastry made primarily from flour, crafted through steps such as fermentation, kneading, and rolling. Its surface features a spiral pattern, with a soft texture and distinct layers.
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  Shrimp and Pork Dumplings

  Dumplings filled with fresh shrimp, pork, and pork kidney, steamed or boiled until tender and flavorful.
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  Leek and Egg Pancake

  Scallion egg pie is a home-style snack made primarily with fresh scallions and eggs. To prepare, finely chop the scallions and mix them with beaten eggs, then add seasonings and stir well to form the filling. Roll out the dough thinly, wrap it around the filling, and pan-fry until both sides are golden brown. The crust becomes crispy while the filling remains fragrant and savory.
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  Fresh Pork Dumplings with Mushrooms

  Xianggu Fresh Meat Dumplings are a traditional Chinese snack made primarily from pork and fresh mushrooms. The ingredients are finely chopped, mixed with seasonings to form the filling, then wrapped in thin dough wrappers and boiled before serving.

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