Kuan Wei Xi Chi · Delicious Hot Pot Dishes for Rice
小吃快餐 · ⭐ 3.8
No. 500 Jiaozǐ Avenue, Building 2, 1st Floor, Unit 108 (next to Najiao Vinyl Hotpot)
Dishes
Crunchy RollsFried tofu skin rolls are a snack made from tofu paper. The tofu skin is rolled into a cylindrical shape and deep-fried until golden and crispy. The exterior is crunchy while the inside remains tender and smooth.
Stir-Fried Cauliflower with SauceGai Gai Cauliflower is a dish featuring cauliflower as the main ingredient. After blanching, it's stir-fried quickly with garlic, ginger, chili, and seasonings in a hot wok, creating a unique aroma and texture through high heat.
Stir-fried Eel with SauceA Cantonese dish featuring tender eel stir-fried in a savory sauce, served hot in a clay pot for intense flavor.
Cantonese Stewed Chicken PotA Cantonese classic featuring chicken and vegetables stir-fried in a clay pot over high heat, delivering rich, aromatic flavors.
Light Taste Braised AssortmentA selection of braised dishes featuring tender meats and vegetables simmered in a savory sauce, offering a balanced and flavorful experience.
Grilled Skewer MixA mixed selection of marinated meats and vegetables grilled on skewers, popular in Chinese street food culture.
Beef Offal StewBeef offal stew is a nutritious dish made primarily from beef tripe, heart, and tongue, slow-cooked with spices and seasonings. During cooking, the various offal ingredients gradually simmer in the pot, absorbing the flavors of the seasonings, resulting in tender meat and rich, flavorful broth.
Special Grilled OystersSpecial grilled oysters made with fresh oysters, cleaned and kept in shells, marinated with garlic, vermicelli, soy sauce, and cooking wine, then grilled until tender and flavorful.
Stir-Fried Eggplant with GarlicSlice eggplant, then pan-fry or steam until tender. Mix with sautéed garlic and seasonings. Main ingredients: eggplant and garlic. Steps: prep eggplant, sauté garlic, combine and season.
Sizzling Pork Kidney SlicesA spicy Sichuan dish featuring thinly sliced pork kidneys stir-fried with chili, garlic, and ginger for a bold, aromatic flavor.