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Ikeda Sushi · 4H Freshly Made (Xingsha Shopping Center Store)

日料 · ⭐ 3.9

Shop No. 180, 1st Floor, Changsha Xingsha Yonghui Mall Shopping Center, No. 308, Kaiyuan East Road, Xingsha Subdistrict

Dishes

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  Kyoto Eight O'Clock

  Kyoto Eight O'Clock is a stir-fry dish primarily made with chicken, mushrooms, carrots, and green peas. First, the chicken is cut into cubes and marinated, then stir-fried together with blanched vegetables. Finally, seasonings are added to thicken the sauce and reduce it to a glossy finish.
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  Prawn Hand Roll with Tail Garnish

  Fengwei shrimp hand-pressed sushi is made primarily with fresh shrimp and anchovies, combined with seasoned rice shaped into hand-pressed sushi form. It can be garnished with a sprinkle of sesame seeds or seaweed flakes. The preparation involves deveining the shrimp, mixing it with rice, shaping it by hand into small balls, and finally arranging it on a plate for presentation.
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  Sashimi Trio

  Sashimi trio consists of three raw fish slices, typically tuna, salmon, and sweet shrimp, served fresh, sliced, and ready to eat without cooking.
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  池田经典

  池田经典是一道融合了日式烹饪精髓的精致菜品。主要选用新鲜的三文鱼、优质寿司米和海苔，搭配特制酱汁制作而成。制作时，将醋饭握成小团，铺上厚切三文鱼刺身，以喷枪轻微炙烤表面，最后淋上以酱油、味醂和少许美乃滋调制的酱汁。口感层次丰富，炙烤后的三文鱼外微焦内软糯，酱汁咸甜交织，带有浓郁的烟熏香气与鱼脂的甘美，整体风味平衡而醇厚。
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  Grilled Eel Sushi

  Grilled eel sushi is a Japanese dish made with fresh grilled eel and specially prepared sushi rice. The eel is carefully grilled to achieve a slightly charred skin and tender, juicy flesh, which perfectly complements the soft and sticky texture of the sushi rice, creating a unique and delightful flavor.
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  Meat Floss Crab Roe Sushi Roll

  A Japanese sushi roll made with rice, seaweed, crab roe, and meat floss, offering a savory and slightly sweet taste with a satisfying crunch.
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  芝士什锦饭团

  芝士什锦饭团是一款融合创意的主食，以温热米饭混合玉米粒、胡萝卜丁、火腿丁等什锦食材为基底，中心包裹浓郁马苏里拉芝士。饭团经手掌塑形成圆润三角或椭圆状，表面可轻煎至微黄或裹上海苔碎。入口外层的米饭软糯微咸，内里热融的芝士拉丝绵长，奶香四溢，搭配什锦食材的清脆口感与自然甜味，整体风味层次丰富，饱腹感强且制作简便。
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  Crab Meat Gunkan Sushi

  Crab-filled sushi rolls made with seasoned rice, wrapped in seaweed, and topped with crab meat, often processed crab or surimi, optionally garnished with caviar or sesame seeds.
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  Tuna Salad Sushi Roll

  A fresh sushi roll made with tuna, cucumber, avocado, and rice, wrapped in seaweed for a light and nutritious bite.
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  Flying Fish Roe Okonomiyaki

  Tako yaki with flying fish roe is a Japanese-style snack based on tako yaki, enhanced with flying fish roe as a topping. The preparation involves pouring tako yaki batter into a specially designed round griddle, cooking until the surface turns golden brown while keeping the center soft, then adding chopped octopus and flying fish roe before flipping to cook through completely.

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