Jinfu Baozi · Jinfu Clay Pot (Fengcheng 11th Road Branch)
小吃快餐 · ⭐ 3.8
North Entrance of Shimao Du, Fengcheng 11th Road
Dishes
Black Chicken Mushroom Soup Rice NoodlesBlack chicken and wild mushrooms are simmered slowly to make a clear, flavorful broth, served with fine rice noodles. Rich in nutrients and known for its tonic properties.
Tomato Meatball Rice NoodlesA savory dish featuring tender meatballs in a rich tomato broth, served with rice noodles for a comforting and flavorful meal.
Clay Pot ChickenA hearty dish made by slow-cooking chicken with vegetables in a clay pot, resulting in tender meat and rich broth.
Spicy Oil Dumpling Instant NoodlesA fusion dish combining instant noodles with spicy oil dumplings, featuring a rich, numbingly hot broth and savory pork-filled dumplings.
Classic Spicy Oil Rice NoodlesClassic Spicy Oil Rice Noodles features tender rice noodles tossed in a rich, aromatic chili oil sauce with crunchy peanuts, fresh herbs, and pickled vegetables for a bold, satisfying bite.
Preserved Pork Shank Hot PotA hearty dish made with preserved pork leg and vegetables, slow-cooked in a clay pot for rich flavor and tender meat.
Sour Cabbage and Tofu PuffsA Chinese home-style dish made with sour cabbage and tofu puffs, simmered together to absorb the tangy flavor. The tofu puffs soak up the savory broth, creating a comforting and flavorful meal.
Spicy Beef DumplingSpicy beef dumpling filled with seasoned minced beef and spices, steamed in a soft dough wrapper for a flavorful bite.
Spicy Sesame Sauce Tossed Shrimp DumplingsFresh shrimp dumplings tossed in a spicy sesame sauce, delivering a bold and aromatic flavor.
Bone Soup Three Delicacies Rice NoodlesBone broth three-fresh rice noodles made with pork, chicken, and shrimp in a rich broth, served with soft rice noodles and garnished with green onions and cilantro.
Bone Broth Three Fresh Meatball NoodlesBone Broth Three Fresh Meatball Noodles is a dish made with pork bone broth, fresh pork, shrimp, and mushrooms as meatballs, served with noodles, offering a delicious and rich flavor.
Fresh Pork BunsFresh pork buns are steamed dumplings made with minced fresh pork and seasonings, wrapped in soft fermented dough for a tender and juicy bite.
Fresh Meat DumplingsFresh meat dumplings are filled with pork and wrapped in thin dough, shaped like ingot. To cook, boil the dumplings in water until done, serve with clear soup, sprinkle with chopped green onions, and enjoy a delicious flavor.