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Duyu Yue·Jiang Zhe Cuisine·Roasted Duck·Cantonese Cuisine (Yizhuang Branch)

江浙菜 · ⭐ 4.6

Building 2, 2nd Floor, No. 7 Hongda North Road, Ronghua Subdistrict, Yizhuang Economic and Technological Development Zone

Dishes

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  88-Second Yellow Croaker

  88-second yellow croaker is a dish featuring fresh yellow croaker as its main ingredient. The croaker is carefully prepared and seasoned with simple spices, then quickly cooked at high heat to preserve the tender texture of the fish and bring out its natural freshness and aroma.
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  Three-Cup Chicken

  Three-cup chicken is a dish made with chicken thighs or breast meat, seasoned with equal parts sesame oil, rice wine, and light soy sauce. During cooking, the chicken is first cut into pieces and marinated, then combined with sesame oil, rice wine, and light soy sauce, slowly simmered until the chicken is fully cooked and infused with flavor, and finally reduced to coat the ingredients thoroughly.
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  Stir-Fried Crispy Intestine

  Zi Zi Cui Chang is a dish made primarily from pork intestines, stir-fried with garlic, ginger, and various seasonings. The pork intestines are carefully prepared to maintain their crisp texture, then quickly stir-fried at high heat with aromatic spices. The sizzling sound produced when the dish is served gives it its name.
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  Ginger-Flavored Small Yellow Croaker

  Ginger-flavored small yellow croaker is a dish featuring small yellow croaker as the main ingredient, seasoned with minced ginger and scallions. After cleaning, the fish is pan-fried until golden brown on both sides, then simmered with ginger juice, soy sauce, and cooking wine to infuse flavor and create tender, delicious meat.
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  Organic Vegetable Avocado Salad Roll

  Organic vegetable avocado salad roll is made with fresh organic vegetables and avocado, wrapped in a thin pancake, offering a refreshing and nutritious taste.
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  Salted Fish and Eggplant Stew

  Eggplant slices are stewed with salted fish, which adds a savory flavor. The eggplant absorbs the broth and becomes soft and flavorful. First, fry the eggplant until slightly golden, then simmer with salted fish, garlic, ginger, and water in a clay pot until tender and well blended.
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  Avocado Vegetable Salad

  Avocado vegetable salad features fresh avocados as the main ingredient, complemented by a variety of vegetables such as lettuce, cherry tomatoes, and cucumbers. After washing and cutting the ingredients, they are drizzled with a specially prepared dressing and mixed well before serving. This dish offers vibrant colors and balanced nutrition.
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  Stir-fried Guangdong Bok Choy

  Stir-fried Guangdong mustard greens is a dish featuring fresh Guangdong mustard greens as the main ingredient. The greens are washed, cut into segments, quickly stir-fried in hot oil, and seasoned with salt to retain their crisp and tender texture.
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  Boiled Vegetables in Light Sauce

  Steamed vegetables is a dish made by quickly blanching fresh vegetables in boiling water. Main ingredients include greens like bok choy, Chinese broccoli, and cauliflower, served with a sauce or plain.
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  Rice

  Rice is a staple food made by cooking rice with water. The main ingredient is rice, and it's prepared by washing the rice, adding it to a pot with适量 water, boiling over high heat, then simmering until cooked, or using an electric rice cooker.
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  Royal Morel Mushroom Soup

  Royal Morel Mushroom Soup features morel mushrooms as the main ingredient, simmered with chicken or pork bones to create a rich broth. Added ingredients include goji berries and ginger slices, slowly stewed to enhance flavor and preserve the unique aroma and nutrients of the morel mushrooms.
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  Crispy Skin Pigeon

  Crispy-skinned squab is a delicacy made primarily from young pigeons. After marinating, the birds are coated with a special crispy skin solution and then roasted. The finished dish features a crispy outer skin and tender, juicy meat with an aromatic fragrance.
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  Litchi Wood Roasted Goose

  Lychee wood-roasted goose uses fresh goose meat, grilled over lychee wood for a fragrant flavor. After marinating, the meat is slowly roasted on a rack until crispy skin and tender flesh.
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  Bread Curry Chicken

  Chicken curry bread features chicken with onions and potatoes, stir-fried with curry powder or paste, then simmered in water until flavorful. Toasted bread slices are soaked in the sauce to absorb its rich taste.

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