Small Break Shop Char Siu BBQ
烧烤 · ⭐ 3.9
30 meters east of the intersection of Houfenbo West Road and Shunmi Road, south side of the road

Dishes
Lover's TearsEgg Tears is a dish made primarily from eggs. Eggs are beaten and mixed with water or milk, then gently cooked into thin sheets over low heat, rolled into cylinders, and sliced into small pieces for serving. No additional ingredients are added to preserve the natural flavor of the ingredients.
Pork SkewersPork skewers are made by cutting pork into small pieces, threading them onto bamboo sticks, and grilling or pan-frying after marinating. Main ingredients include pork tenderloin or belly meat, often seasoned with soy sauce, cooking wine, ginger, and garlic.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Tiger SaladTiger salad is primarily made by mixing shredded vegetables such as green and red peppers, scallions, and cilantro, then dressing it with seasonings like vinegar, light soy sauce, salt, and sugar—simply toss to combine.
铁板鲤鱼铁板鲤鱼是一道以鲜活鲤鱼为主料,经过腌制后置于高温铁板上煎制而成的菜肴。鱼身表面煎至金黄酥脆,搭配葱姜蒜、青红椒等辅料一同烹制,使鱼肉鲜嫩入味。
Aluminum Foil VermicelliAluminum foil vermicelli is an innovative dish featuring vermicelli as the main ingredient. After soaking, the vermicelli is mixed evenly with seasonings and then wrapped in aluminum foil for baking. The finished dish offers a smooth texture and fully absorbs the aroma of the seasoning.
Aluminum-Wrapped EggAluminum foil eggs is a dish made by mixing eggs with seasonings, wrapping them in aluminum foil, and heating through baking or steaming until the eggs set.
Crispy Chicken SkinCrispy chicken skin is a snack made primarily from chicken skin. After marinating, the chicken skin is fried until golden and crispy, presenting an appealing color and aroma.
Fish tofuFish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.