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Wu Sheng Yang Tang (ZhiXin Bridge Branch)

小吃快餐 · ⭐ 4.0

Shop No. 1, Building 30, Zhixin Village, West Side of Zhixin Bridge, Northwest Corner of North 4th Ring Road

Dishes

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  Cold Dish

  Cold dishes are prepared by cooking, marinating, or eating raw ingredients, then cooling them to room temperature or refrigerating before serving. Common ingredients include cucumber, tofu skin, jellyfish, chicken breast, wood ear mushrooms, and carrots. Preparation methods include mixing, pickling, blanching, and freezing.
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  Braised Tofu Pockets

  Braised tofu pouches are made by rolling tofu skin into knot shapes and slowly simmering them in a seasoned braising sauce. The main ingredients are tofu skin and the braising sauce, which typically includes soy sauce, sugar, and spices. During preparation, careful control of heat is required to allow the tofu pouches to fully absorb the flavors of the sauce.
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  Large Lamb Soup

  Mutton soup is primarily made with mutton, seasoned with辅料 such as ginger slices and green onion segments, and prepared by stewing. The broth is clear or slightly milky, with tender mutton and a rich, flavorful taste.
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  Pickled Vegetables

  Side dishes usually consist of seasonal vegetables, pickled foods, or cooked meats, simply seasoned and arranged on the plate for serving. Fresh ingredients and a refreshing taste make them an excellent appetizer for the table.
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  General's Lamb Offal Soup

  Wusheng Yang Za Ge is a dish made primarily with offal (including羊肚, 羊肠, 羊肺, etc.), accompanied by side ingredients such as vermicelli, tofu skin, and Chinese cabbage. It is slowly stewed in water or beef broth. The preparation involves thoroughly cleaning the offal, blanching it to remove any odor, then simmering it together with seasonings until tender and fully flavored.
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  General Yang's Offal Noodle Soup

  Wusheng Yangza Mi Xian Tang is made primarily with offal (such as羊肚,羊肠,羊肺) and rice noodles, cooked in water or broth. After thorough cleaning, the offal is stewed together with ginger slices and scallions to create a rich soup base, then cooked rice noodles are added and mixed well before serving.
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  Baked Flatbread

  Fire cake is a traditional Chinese pastry made primarily from flour, fermented and then baked. Its outer crust is golden and crispy, while the inside is soft and layered. It can be enjoyed with various ingredients such as meat or vegetables, serving both as a staple food and a snack.
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  Grilled Lamb Skewers

  Lamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo or metal skewers. After marinating, they are slowly grilled over charcoal, turning frequently to ensure even heating. They are cooked until the surface turns golden brown and the meat becomes tender, releasing a rich aroma.
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  Mutton-filled flatbread

  Burnt flatbread with lamb is a Chinese snack made by stuffing stewed or stir-fried lamb into a baked flatbread. Main ingredients include flour, lamb, onion, and spices. The flatbread has a crispy outer layer and a soft interior, while the seasoned lamb offers a tender and aromatic flavor.
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  Mutton Soup

  Mutton soup is made primarily with mutton, combined with适量 of spices and vegetables, and simmered to perfection. The broth is clear, the meat is tender, the flavor is rich and full-bodied, and it is highly nutritious.
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  Lamb Pie

  Lamb pie made with flour-based pastry, filled with a mixture of lamb, onion, ginger, and scallions, then rolled, stuffed, and cooked by frying or baking.
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  Braised Lamb Trotters

  Stewed lamb trotters is a traditional dish primarily made with lamb trotters. The preparation involves cleaning the trotters thoroughly, then simmering them until tender. Afterward, a specially prepared sauce is added and the dish is slow-cooked to allow the trotters to fully absorb the rich flavors of the sauce. Finally, the sauce is reduced to a thick consistency, enhancing the overall texture and taste.
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  Sauce-Flavored羊肚

  Stewed lamb tripe with a rich sauce made from fermented bean paste, soy sauce, and cooking wine, absorbing deep savory flavors.

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