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Zhou Xiansen Fried Chicken (Longgang Branch)

其他美食 · ⭐ 3.6

Southwest side of Longgang Road, Longgang Xincun

Dishes

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  Double Flavor Boneless Fried Chicken

  Double-flavor boneless fried chicken features marinated thigh meat coated in special batter and deep-fried to crispy perfection. Choose between spicy or sweet flavor options to suit your taste.
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  Hand-Beaten Squid Balls

  Hand-beaten squid balls made from fresh squid, seasoned and shaped into dumplings, then boiled or pan-fried for a tender, savory seafood dish.
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  Boneless Chicken Strips

  Boneless chicken strips are a snack made from chicken breast, carefully processed to remove bones and cut into strips. Coated with spices and breadcrumbs, they are fried until golden and crispy on the outside, while remaining tender and juicy on the inside.
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  Seafood Fish Cake

  A savory dish made from fresh fish and shrimp, mixed with egg white and starch, then pan-fried to a crispy exterior and tender interior.
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  Volcanic Stone Pure Meat Sausage

  Volcanic stone pure meat sausage, made from high-quality pork and finely processed to ensure a full-bodied casing with tender meat. Roasted on volcanic stone, the casing turns slightly golden brown, releasing an enticing aroma while the inner meat remains juicy and flavorful, offering a rich and layered taste experience.
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  Glazed Sweet Potato Strips

  Sweet potato fries are a snack made primarily from sweet potatoes. The sweet potatoes are peeled, cut into strips, deep-fried until golden and crispy, then dusted with a special amaranth powder. The result is a satisfyingly crunchy exterior with a tender interior, offering the refreshing fragrance and mild acidity of plum.
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  Korean Double-Flavor Bone-In Fried Chicken

  Korean Double-Flavor Bone-In Fried Chicken features crispy chicken pieces with two distinct sauces—sweet chili and garlic—offering a bold, savory experience.
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  Korean Spicy Fish Cake and Rice Cake Stir-fry

  A Korean dish made by stir-frying fish cakes and rice cakes with gochujang, vegetables, and spices, resulting in a spicy and satisfying flavor.
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  Golden Fried Chicken Leg

  Golden fried chicken thighs made with thigh meat, marinated and coated in a special batter, then deep-fried until golden and crispy outside, tender and juicy inside.
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  Golden Butterfly Shrimp

  Golden Butterfly Shrimp is made with fresh large shrimp. After removing the shells, the shrimp are split open from the back without cutting through completely, forming a butterfly shape. The shrimp meat is coated in a thin layer of mixed egg and starch batter, then deep-fried until golden and crispy. The finished dish has a golden color and a butterfly-wing-like appearance.

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