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Mai Xiang Yuan Steamed Bun (Baohua Road Branch)

小吃快餐 · ⭐ 4.4

No. 34, Baihua Agricultural Market, 10 meters south of the intersection of Baihua Road and Youai Road

Dishes

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  Date Cake

  Red date cake, primarily made from red dates and glutinous rice flour, is steamed to perfection. The red dates are pitted and mashed, then mixed with glutinous rice flour, sugar, and other ingredients. The mixture is molded into shape and steamed until fully cooked, then cooled before serving.
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  Jujube Steamed Bun

  A traditional Chinese steamed bun made with flour and red dates, offering a soft, sweet flavor.
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  Cornmeal Steamed Bun

  A traditional steamed bun made from a mix of cornmeal and flour, offering a soft texture and subtle sweetness with a hint of corn aroma.
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  Corn Cake

  Cornbread is a traditional Chinese staple food made primarily from coarse grains, with main ingredients including cornmeal and soybean flour. The various coarse grain flours are mixed together, combined with an appropriate amount of water and yeast, fermented, kneaded into small cone shapes, and then steamed to finish.
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  Sugar Bun

  A steamed bun made with flour dough and filled with sugar and lard, known for its soft texture and sweet flavor.
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  Brown Sugar Jujube Flower

  Red sugar jujube flower is a traditional sweet dish made with red dates and red sugar, steamed to perfection. It has a soft and chewy texture with a rich jujube aroma and sweet red sugar flavor.
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  Brown Sugar Steamed Bun

  Red sugar steamed buns are a traditional Chinese pastry made primarily from red sugar and flour. After fermentation, the dough is flavored with red sugar and then steamed. The buns have a full, rounded shape, a light yellow color, and emit a sweet aroma of red sugar.
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  Fermented Soybean Dumpling

  Doubao is a traditional Chinese pastry made with red bean paste as filling and a wrapper of yellow millet flour, glutinous rice flour, or wheat flour. To prepare, roll out the fermented dough into round sheets, fill with red bean paste, seal the edges, place seam-side down in a preheated flat pan, and cook over low heat until golden brown on both sides.
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  Chili Oil Buns

  A steamed bun made with dough brushed with chili oil, offering a soft texture and spicy flavor.
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  Foxtail Millet Buns

  Steamed buns made from foxtail millet flour, soft and slightly sweet with a distinctive nutty aroma.

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