Futangdao Crossing Rice Noodles (Xiangdongnan Road Branch)
小吃面食 · ⭐ 3.7
Ground-floor commercial space, Hongtai Apartment, Xiangdongnan Road
China trip · China travel
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Dishes
Mingren Lemon SodaA refreshing drink made with fresh lemon slices and soda water, offering a balanced sweet and sour taste with effervescence.
Signature Shrimp Rice NoodlesA flavorful dish featuring fresh shrimp and delicate rice noodles simmered in a savory broth, enhanced with aromatic herbs and spices.
Osmanthus SausageGuihua sausage is a traditional Chinese dish made primarily from pork intestines, filled with a stuffing composed of pork, starch, and seasonings, then steamed. The process involves cleaning the intestine casing, filling it with seasoned meat mixture, and steaming until set. The finished product has a bright red color and a soft, glutinous texture. Some recipes add osmanthus flowers as a garnish or flavoring to enhance the aroma.
浪漫菊花浪漫菊花是一道以菊花瓣为主要食材的菜肴，通常将新鲜菊花瓣清洗后焯水，再与鸡蛋、火腿丝或虾仁等配料搭配，通过炒制或蒸制而成。部分做法会加入少量淀粉勾芡，使菜品口感滑嫩。
Special Roasted PieA special roasted pie made with a flaky crust and savory filling, baked to perfection.
Tomato NoodlesTomato rice noodles is a dish made with rice noodles and fresh tomatoes. The noodles are cooked and simmered with diced tomatoes, absorbing their sweet and sour juices. A touch of chopped scallions and garlic enhances the flavor, resulting in a refreshing taste with a rich broth.
Classic Individual Rice NoodlesA classic individual rice noodle dish featuring tender meat, fresh vegetables, and a savory broth, served in a single portion for convenience and flavor.
Crossing-the-bridge Rice NoodlesCrossing-the-bridge rice noodles is a specialty snack from Yunnan, consisting of rice noodles, sliced meat, vegetables, and soup stock. The rice noodles are delicate and soft, the broth clear and flavorful, with rich ingredients that are gradually added to the hot soup to cook, preserving the fresh and tender texture of the ingredients.
Mini Shrimp Dumpling Rice NoodlesA delicate dish featuring rice noodles and small shrimp dumplings in a light broth, garnished with green onions and sesame oil.