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Lily HaiTang Roast Duck (Guo Ma Center Store)

北京菜 · ⭐ 4.8

5th Floor, North Zone, China World Mall, No. 1, Jianguomenwai Avenue (next to Pure K)

Dishes

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  Signature Truffle Xiaolongbao

  Signature black truffle dumplings filled with premium pork and shrimp, seasoned with black truffle bits, steamed in delicate wrappers. Soft yet chewy dough, juicy filling, rich truffle aroma.
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  Spicy Chili and Pork Belly Stir-Fry with Pig Trotter

  This dish features pork belly, tendons, and chili. The chili is stir-fried and crushed in a mortar, then combined with sautéed pork belly and soaked tendons for a harmonious flavor.
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  Plum Wine Steamed Tiger Prawn

  Plum wine steamed tiger prawns are made with fresh tiger prawns and brewed with plum wine, ginger, and scallions. The shrimp is tender and rich in flavor, with the fragrance of plum wine and a slight alcoholic taste.
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  Haithang Premium Stew

  Haitang Yipin Pot features chicken, shrimp, scallops, and mushrooms simmered in premium broth. Ingredients are prepared and slow-cooked in a clay pot with seasonings until flavorful and rich.
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  Haitang Roast Duck Box

  Haitang Roast Duck Box features a whole Peking duck, marinated and roasted in a traditional oven. The skin is crispy, the meat tender, served with lotus leaf wraps, sweet bean sauce, scallions, and cucumber sticks.
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  Peking Roast Duck

  Peking Roast Duck is made from Beijing ducks, which are marinated and then roasted in a special oven. The duck skin is brushed with sugar water and dried before being cooked over fruitwood charcoal in a specially designed oven, resulting in crispy skin and tender meat. When serving, the duck meat is sliced thinly and wrapped in lotus leaf pancakes with sweet bean sauce, scallion strips, and cucumber sticks.
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  Rose Soy Sauce Chicken

  Rose soy chicken is made with chicken as the main ingredient, marinated and then stewed with soy sauce and rose wine, resulting in a bright red color and tender chicken meat.
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  Old Hong Kong Tea-Scented Milk Jelly

  Hong Kong-style tea-flavored milk jelly made with fresh milk and black tea, sweetened and set with gelatin. Brew strong tea, mix with heated milk, add sugar, then chill in molds.
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  Honey-glazed Spanish Black Pig Barbecue

  Honey-glazed Spanish black pork barbecued pork made from Spanish black pork, marinated with honey, light soy sauce, dark soy sauce, oyster sauce, garlic, ginger, and five-spice powder, then grilled while brushing with honey glaze for a crispy exterior and juicy interior.
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  Crispy Snow Mountain Bun

  Crispy Snow Mountain Buns are made primarily from flour, fermented and then baked. The outer crust is crispy while the inside is soft, and its shape resembles a snow-capped mountain, hence the name.
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  Golden Garlic and Scallop Steamed Guangdong Sponge Gourd

  Golden Garlic and Scallop Steamed Guangdong Sponge Gourd is a Cantonese dish made with Guangdong sponge gourd, scallops, and golden garlic, steamed to perfection. The sponge gourd is crisp, the scallops are fresh, and the golden garlic adds a rich aroma.
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  Stir-fried Asparagus with Scallops

  Stir-fried highland asparagus with large scallops, crisp asparagus and tender scallops, simply seasoned to preserve the natural flavors.
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  Truffle Boston Lobster Noodles

  Black truffle Boston lobster焖面 features Boston lobster, black truffle, pasta, and broth, slowly simmered to infuse the noodles with rich lobster and truffle flavors.

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