Hunan Cuisine Central (Minfeng Road Branch)
湘菜 · ⭐ 3.7
No. 910, Minfeng Road

Dishes
Double-color Organic Fish Head KingA dish featuring fresh organic fish head stir-fried with red and green peppers, offering a vibrant color contrast and rich flavor.
Pickled Vegetable Stir-fried Green BeansPickled vegetable stir-fried green beans is a traditional Chinese home-style dish made with pickled vegetables and green beans. The pickled vegetables are crisp and the green beans are tender, combined with simple seasoning to highlight the natural flavors of the ingredients.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Pickled Radish StripsSpicy radish strips are a cold dish made primarily from white radish. The radish is sliced into thin strips, salted, drained of water, then mixed with vinegar, sugar, garlic, and chili for a crisp, refreshing taste.
Stir-fried Bamboo ShootsStir-fried shredded lettuce is a home-style dish using lettuce as the main ingredient. After peeling and slicing the lettuce into thin strips, quickly stir-fry in hot oil and season with salt to preserve its crisp and tender texture.
Braised BreamA traditional Chinese dish made by slow-cooking bream in a savory sauce of soy sauce, sugar, and ginger.
Minced Pork with Eggplant StewStir-fried minced pork with eggplant, a dish where eggplant is boiled until tender, then mixed with seasoned minced pork and simmered.
Stir-fried Pig's Trotter with CeleryA Chinese dish made by stir-frying pig's trotter with celery, known for its fresh and savory taste.
Steamed Fire-Baked FishA dish of fresh small fish smoked and steamed, served with ginger and scallions for a delicate, savory flavor.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Spicy Chicken FeetSpicy chicken feet is a dish made primarily with chicken claws, which are first blanched and then simmered or marinated with spices such as chili peppers, Sichuan peppercorns, ginger, and garlic. The finished dish has a bright red color, a chewy texture, and a rich spicy flavor.