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Old Regular Grill

烧烤 · ⭐ 3.4

100 meters east of the intersection of Xingye 2nd Street and Huangjia Avenue

Dishes

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  Small Liver with Mushrooms

  A Chinese home-style dish made with pork liver and fresh mushrooms, stir-fried quickly for a tender and savory flavor.
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  Roasted Duck Tongue

  A dish made by marinating duck tongues and roasting them until tender, known for its delicate texture and savory flavor.
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  Grilled Sweet Corn

  Fresh sweet corn is grilled until slightly charred, offering a soft and naturally sweet flavor.
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  Grilled Yellow Beef Skewers

  Grilled yellow beef skewers made from marinated beef chunks, grilled over charcoal for a smoky flavor and tender texture.
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  Beef Tenderloin

  Sirloin steak is made from the tenderloin meat located in the cow's腰部, with a delicate texture and low fat content. It is usually sliced thinly or cut into small pieces, marinated with soy sauce, cooking wine, and starch, then stir-fried, pan-fried, grilled, or cooked in hot pot to maintain its tender and fresh flavor.
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  Crispy Bone Skewers

  Crispy Bone Skewers is a dish made primarily with pork cartilage, which is marinated and then grilled or fried on bamboo skewers. The outer layer is crispy, while the inside is tender and has a rich aroma.
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  Steamed Scallops with Garlic and Vermicelli

  Scallops are washed and placed in a baking dish with garlic and vermicelli, then seasoned with appropriate spices and baked at high temperature. The main ingredients are fresh scallops and rehydrated vermicelli, enhanced by garlic for aroma.
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  Garlic Roast Meat

  Garlic roasted meat made with pork or beef, sliced and marinated with garlic, soy sauce, rice wine, sugar, and black pepper, then grilled until slightly charred and fragrant.
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  Pork Tenderloin Skewers

  Pork tenderloin skewers are made by cutting pork tenderloin into pieces, threading them onto bamboo sticks, marinating with soy sauce, cooking wine, ginger, and garlic, then grilling until the surface is slightly charred while the inside remains tender.
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  Flavor Steak

  Flavorful steak made from tenderloin or sirloin, marinated and pan-seared. Marinated with soy sauce, black pepper, garlic, and olive oil for enhanced flavor. Cooked to a crispy exterior and tender interior. Served with vegetables or mashed potatoes.

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