Close

致盛居大馅水饺锅贴(松风东里店)

小吃快餐 · ⭐ 3.8

Room 111, Unit 3, Building 4, Songfeng Dongli, Wanxin Village

Dishes

• 

  津味儿炸酱面

  津味儿炸酱面是天津传统面食，主要食材包括面条、猪肉末、黄豆酱、甜面酱、葱姜蒜、黄瓜丝和胡萝卜丝。制作时先将猪肉末炒香，加入黄豆酱和甜面酱炒制成炸酱，再拌入煮熟的面条，配以切好的黄瓜丝和胡萝卜丝作为辅料。
• 

  Beef and Scallion Dumplings

  Beef and scallion dumplings are made primarily with tender beef and scallions. The beef is minced into a filling, and the scallions are chopped and mixed in, then seasoned and stirred evenly. The dumpling wrappers enclose a generous filling and maintain a neat shape. The dumplings are typically cooked by boiling or steaming until fully done.
• 

  Pork Three-Fresh Dumplings

  Pork three-delight potstickers feature pork, chives, and shrimp, wrapped in dough and pan-fried until golden and crispy on the bottom, with a juicy and tender filling.
• 

  Pork with Fennel

  Pork and fennel is a home-style dish primarily made with pork and fennel. The preparation typically involves cutting the pork into appropriately sized pieces, stir-frying it together with cleaned and chopped fennel, adding suitable seasonings, and cooking until thoroughly done.
• 

  Pork and Chive Dumplings

  Pork and chive dumplings are made primarily with fresh pork and chives, which are finely chopped and mixed together as the filling. The dumpling wrappers are made from flour and water, shaped like small ingots. To cook, boil the dumplings in water until they float to the surface.
• 

  Braised Pork Meatballs in Clay Pot

  Pot-bellied pork meatballs are a dish made primarily from pork. The meat is minced, seasoned, and then hand-formed into meatballs, which are placed in a clay pot and simmered with water. Vegetables such as cabbage and carrots are typically added during cooking to allow the flavors to blend harmoniously.

Reviews