Tang Ren Fu • Xin Jing Cai (Changping Branch)
北京菜 · ⭐ 4.7
No. 30 Nanhuan Road
Dishes
Princess Fried RiceA colorful and flavorful Chinese fried rice dish made with eggs, rice, ham, shrimp, and peas, stir-fried to perfection.
Peking DuckPeking duck is a traditional Beijing dish made from fatty and tender Peking ducks, using unique roasting techniques to achieve crispy, golden skin and tender meat. No seasonings are added during the roasting process, preserving its original flavor.
Princess Tang Fried RiceTang Princess Fried Rice is made with rice, eggs, ham, shrimp, peas, and carrots, stir-fried using the hot pan cold oil method. The rice should be chilled beforehand to keep grains separate, then evenly mixed with ingredients and finished with a touch of soy sauce.
Steamed Yellow Croaker with Spicy Pepper SauceFresh yellow croaker is marinated and baked with Sichuan pepper and chili seasoning, resulting in tender, flavorful fish infused with aromatic numbing spice.
Marbled YamStreaky yam dish features peeled and sliced yam blanched, then stir-fried or mixed with carrots, green peppers, and other vegetables. The dish boasts vibrant colors, soft yam texture, and crisp vegetable flavors.
Stir-Fried Eggplant with SauceZha Ji Eggplant is a Chinese dish featuring eggplant as the main ingredient. The eggplant is sliced or cubed, then fried or pan-fried until tender, and stir-fried with a sauce made of soy sauce, sugar, vinegar, and garlic to absorb the flavors. Proper heat control ensures a crispy exterior and soft interior.
Fruit SaladFruit salad is primarily made by mixing various fresh fruits cut into pieces. Common ingredients include apples, bananas, oranges, grapes, strawberries, and kiwi. To prepare, wash the fruits thoroughly, cut them into uniform small pieces, place them in a container, mix well, and optionally add a small amount of honey or lemon juice for flavor. For best taste, refrigerate before serving.
Sea Cucumber Mapo TofuSea cucumber mapo tofu is a dish that blends seafood with traditional Sichuan cuisine. Tender tofu and premium sea cucumbers are stir-fried with doubanjiang (fermented broad bean paste), then enhanced with minced meat and garlic-ginger paste for flavor, before being thickened with a cornstarch slurry to finish. The freshness of the sea cucumber complements the spicy and numbing flavors of mapo tofu perfectly.
Private Recipe Buddha's Hand CucumberPrivate Recipe Buddha's Hand Cucumber is a dish made with Buddha's Hand Cucumber, combined with meat or vegetables, and cooked by stir-frying or boiling. The cucumber has a crisp texture and a fresh, delicious taste, commonly used in home cooking.
Yue-style Seafood Mǎoxiè WàngCantonese seafood Mao Xue Wang features fresh seafood like shrimp, squid, and shellfish, paired with duck blood, bean sprouts, and wide rice noodles, cooked in a special sauce and broth. Seafood is cleaned and simmered with ingredients, then seasoned.
Crispy Glazed PigeonCrispy琉璃乳鸽 features young pigeons marinated, coated, and deep-fried until the skin is crispy, then glazed with a syrup made from sugar, vinegar, and water for a glossy finish and tender meat inside.
Tea-Scented Old LiverTea-scented old liver is a traditional Chinese dish made with pork liver, tea leaves, and seasonings, slowly stewed. It has a tender texture and rich tea fragrance, with a slight bitterness and sweetness.
Plum-Flavored Pork RibsPlum-braised pork ribs is an innovative Chinese dish primarily made with pork ribs and dried plums. The preparation typically involves marinating the ribs, then pan-frying them until golden brown, followed by stewing them together with dried plums and seasonings until the ribs are fully flavored and the sweet-sour essence of the plums infuses into the meat.
Fish Head with FlatbreadFish head with flatbread is a delicacy made from fresh fish head, paired with烙饼 (flatbread), scallions, ginger, and garlic, carefully prepared. The fish head is stewed until tender and flavorful, with a rich broth. The flatbread absorbs the savory broth, making it even more delicious.
Black Pepper Beef RibsBlack pepper beef short ribs is a dish featuring beef short ribs as the main ingredient, marinated and then pan-fried or stir-fried with black pepper, onion, and garlic for a tender, juicy flavor with rich black pepper aroma.