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Northeast Pork Rib Restaurant

东北菜 · ⭐ 3.5

No. 396, Shengli North Street

Dishes

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  Northeastern Pig-Killing Dish

  Northeastern pork slaughter dish is a traditional rural Northeast Chinese cuisine, primarily made with fatty pork, blood sausage, and pickled cabbage. The preparation involves boiling the fatty pork and steaming the blood sausage, then stewing them together with pickled cabbage to preserve the original flavors.
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  Northeastern Sour Cabbage Fish

  A Northeast Chinese dish featuring fresh carp stewed with sour cabbage, chili, and spices—tangy, spicy, and deeply flavorful.
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  Northeastern Fresh Stir-Fried Lamb

  Fresh lamb stir-fried with onions and peppers, a flavorful dish showcasing Northeastern Chinese cuisine.
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  Scallion and Wood Ear Mushroom

  A refreshing cold dish made with fresh scallions and wood ear mushrooms, lightly blanched and tossed in a savory dressing.
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  Spicy Stir-Fried Cabbage

  Dry Pot Shredded Cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage into pieces, then quickly stir-frying it in a dry pot with garlic, chili, and other seasonings until cooked, preserving the cabbage's crisp texture.
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  Microwave Roasted Peanuts

  A simple and delicious home-style snack made by roasting raw peanuts in a microwave. No frying required, preserving the natural flavor of peanuts with a crispy texture, ideal as a side dish or snack.
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  Handmade Dumplings

  Handmade dumplings are made with high-quality flour for the wrappers, filled with delicious meat or vegetarian fillings, and crafted by hand. The wrappers are thin yet elastic, with rich and varied fillings available in pork, beef, lamb, or a variety of vegetables, offering a satisfying taste and abundant nutrition.
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  North Korean Cold Noodles

  North Korean cold noodles, primarily made with noodles, beef, kimchi, cucumber, and other ingredients. After cooking, the noodles are smooth and chewy, and the broth is sour and spicy, stimulating the appetite. The noodles are boiled, then mixed with chilled broth, and topped with ingredients such as sliced beef, kimchi, and cucumber strips.
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  Braised Pork Bones

  Braised pork bones is a dish primarily made with pork bones, typically using pork leg bones or knuckle bones. After blanching to remove odor, the bones are simmered with soy sauce, sugar, cooking wine, star anise, cinnamon, and other seasonings until tender and flavorful. The finished dish has a bright red color, tender meat, and rich bone marrow.
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  Stir-Fried Shrimp with Chinese Cabbage

  Fresh shrimp stir-fried quickly with Chinese cabbage, resulting in tender shrimp and crisp vegetables with a savory flavor.

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