Close

Ru Xuan · Seafood Sopot Congee · Chuan Tang Cuisine (Yuyuan Leisure Resort Lujiazui Store)

粤菜 · ⭐ 4.6

5th Floor, Unit B516, Sino-Ocean Leti Harbour, Xinhua North Road

Dishes

• 

  Stir-fry Chicken Pot

  Stir-fried chicken pot features chicken with onions, green peppers, and garlic, cooked in a clay pot with soy sauce, oyster sauce, and cooking wine over high heat for a unique aroma and crispy texture.
• 

  Dry-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
• 

  Signature Original Soup Dumplings

  Signature original-flavor soup dumplings feature a thin dough wrapper filled with pork, pork gelatin, and seasonings. The pork gelatin is chopped and mixed into the meat filling, then steamed to melt into rich broth—resulting in delicate skins packed with flavorful soup.
• 

  Signature Crab and Shrimp Congee

  A rice porridge made with fresh soft-shell crab and fresh shrimp, cooked slowly with优质 rice. First, the rice is boiled until soft and tender, then cleaned soft-shell crab and fresh shrimp are added and simmered over low heat until the ingredients are fully cooked, resulting in a rich and flavorful broth.
• 

  润养三宝麦香粥

  润养三宝麦香粥是一道营养丰富的养生粥品，以燕麦、小米和藜麦为主要谷物，搭配红枣、枸杞与山药慢火熬煮而成。粥体质地绵密柔滑，谷物充分释放天然麦香与米香，红枣带来自然清甜，枸杞增添一丝甘润。整体口感温润醇厚，味道清淡回甘，适合作为早餐或调理膳食，具有暖胃养身的功效。
• 

  Cantonese Fresh Shrimp Congee

  Chao-Shan fresh shrimp rice porridge uses fresh large shrimp and优质 rice. Cook rice until soft, add peeled shrimp to simmer, creating a rich, fragrant broth. Typically seasoned with ginger threads and scallions for a light taste.
• 

  Oat Yogurt Cake

  Oat yogurt cake is a dessert made primarily from oats and yogurt. Mix oats with yogurt, add a little honey or sugar for flavor, stir well, pour into a mold, and chill to set. The texture is soft with a slight oat graininess and a mild tangy yogurt flavor.
• 

  秘制潮汕含花甲

  秘制潮汕含花甲是一道经典的潮汕风味海鲜菜肴，选用新鲜花甲为主料，搭配蒜蓉、金不换（九层塔）、小米辣等调味。制作时先将花甲吐沙洗净，热锅爆香蒜末与辣椒，放入花甲快速翻炒，加入少许鱼露、生抽和清水焖煮至花甲开口，最后撒上金不换提香。成品花甲肉质鲜嫩饱满，汤汁咸鲜微辣，带有独特的香草气息，口感层次丰富，充分展现了潮汕菜注重原味与鲜美的特色。
• 

  Steamed Chicken Feet with Golden Herb

  Golden herb steamed chicken feet is a dish made primarily from chicken feet, blanched and then steamed with golden herb (a fragrant herb), seasoned with soy sauce, ginger, and other seasonings to achieve a soft, flavorful texture.
• 

  Prawn Dumpling Supreme

  Jiao Xia Jiao Huang is a steamed dim sum featuring fresh shrimp and pork as the main filling, wrapped in flour-based dough and shaped into dumplings before steaming. The mixture of shrimp and pork offers a tender, chewy texture.
• 

  Fresh Shrimp Rice Noodle Rolls

  Fresh shrimp rice noodle rolls are a dish made by wrapping fresh shrimp in thin rice paper and steaming it. The rice noodle skin is as thin as a cicada's wing, soft and tender, while the shrimp is fresh, tender, and juicy. Paired with a specially prepared sauce, the dish offers rich and distinct layers of flavor.
• 

  Truffle Mushroom Steamed Dumplings

  Black truffle mushroom dumplings feature fresh shiitake, king oyster mushrooms, and black truffle bits in a delicate wrapper, steamed to perfection. The filling retains the natural aroma of mushrooms and the unique flavor of black truffle, offering a rich, savory taste.

Reviews