西华智德饭店(王府井店)
北京菜 · ⭐ 3.6
No. 5 Zhide North Lane, Beiheyan Street

Dishes
Crispy Fried MeatballsFried meatballs are primarily made from pork or beef filling mixed with chopped scallions, ginger, eggs, starch, and seasonings. The mixture is shaped into round balls and deep-fried until the surface turns golden and crispy. The finished dish has a crunchy exterior and a tender, juicy interior.
Stir-Fried CauliflowerStir-fried cauliflower is a home-style dish using cauliflower as the main ingredient. Break cauliflower into small florets, blanch in boiling water, then drain. Heat oil in a wok, sauté garlic, add cauliflower, season with salt and a pinch of chicken essence, stir quickly and serve.
Steamed Sea BassSteamed sea bass is a dish made with fresh sea bass as the main ingredient, prepared by steaming. After processing, the fish is seasoned with scallions, ginger, and other seasonings, then placed in a steamer and cooked with high-temperature steam until the flesh is fully tender, preserving its delicate and fresh texture.
Golden Shrimp StrandsGolden shrimp threads are made from fresh shrimp, deveined and pounded flat, then sliced into fine丝. Coated in starch paste and deep-fried until golden and crispy. The dish resembles golden threads, with a crunchy exterior and tender interior.