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Lao Wei Dao · Qu Wu Jiangnan

江浙菜 · ⭐ 3.7

No. 1–18 Chonghua Road

Dishes

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  Half-Soup Clear Water Fish

  A dish featuring fresh fish gently stewed in a light broth and water, highlighting the natural flavor of the fish.
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  Earthen-Burned Package Head Fish from Qiandao Lake

  Fresh package head fish from Qiandao Lake is slowly cooked over an earthen stove, resulting in tender meat and rich broth infused with mountain and lake flavors.
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  Earthen Pot Mixed Fish

  A dish made by slow-cooking a variety of fresh river fish in an earthen pot, resulting in tender fish and rich, flavorful broth.
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  Stir-fried Crab with Rice Noodles

  Stir-fried crab with rice cakes is a dish using crab and rice cakes as main ingredients. Clean and cut the crab, slice the rice cakes. Heat oil, sauté ginger and garlic, then stir-fry crab until colored, add rice cakes, season with soy sauce, cooking wine, water, simmer briefly for cakes to absorb flavor, finish with seasoning.
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  椒盐鸭头

  椒盐鸭头是一道以鸭头为主要食材的菜肴，经过焯水处理后，与椒盐、葱姜蒜等调料一同炒制而成。鸭头需去腥处理，确保口感清爽，炒制过程中加入适量辣椒和香料提升风味。
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  Live Happy Egg

  A traditional Chinese dish made with eggs stir-fried with aromatics and seasonings, known for its savory flavor and symbolic meaning of happiness.
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  Steamed Chicken in Cold Sauce

  A classic Cantonese cold dish made by boiling fresh chicken and serving it chilled, sliced and dressed with ginger and scallion sauce for a delicate, savory flavor.
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  Braised Cutlass Fish

  Braised ribbon fish is made primarily with ribbon fish, which is marinated, then pan-fried until golden brown. Seasonings and适量 of water are added to braise the dish until flavorful, and finally reduced to a glossy glaze.
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  芹菜小炒

  芹菜小炒是一道以芹菜为主要食材的家常炒菜，通常将芹菜切段后与蒜末、姜丝等辅料一同翻炒，加入适量盐、酱油等调味料，快速炒制而成。部分做法会加入肉丝或鸡蛋增加风味。
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  Xiaoshan Chili Dish

  A traditional Zhejiang dish made with fresh chilies and pork, stir-fried to a spicy and savory finish.
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  Spicy Stir-fried Lichen

  A dish made by stir-frying lichen with chili and garlic, resulting in a crisp texture and spicy flavor.
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  Steamed Crab Claws in Wine

  Steamed crab claws are made from fresh crab claws, which are cleaned and marinated with yellow wine, soy sauce, sugar, and ginger slices. This allows the crab claws to fully absorb the aroma of the wine and seasoning, resulting in a tender texture and rich flavor.

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