Jin'an Restaurant
东北菜 · ⭐ 3.9
Qianyingzi Village, Guangming Road

Dishes
Eggplant and Potato Stir-fryA classic Chinese home-style dish made by stir-frying eggplant and potatoes with garlic and soy sauce, resulting in a savory and tender texture.
Chicken Stewed with Sheep MushroomA traditional Northeast Chinese dish featuring tender chicken and wild sheep mushroom stewed slowly to create a rich, savory flavor.
Stir-Fried Cucumber SlicesA refreshing home-style dish made by stir-frying thin cucumber slices with garlic and a touch of salt and sugar, resulting in a crisp and light flavor.
Sweet and Sour Pork StripsSweet and sour pork is a Chinese dish made primarily from pork tenderloin. The meat is cut into pieces, marinated, deep-fried until golden, then stir-fried quickly with a sweet and sour sauce made from sugar, vinegar, soy sauce, rice wine, and starch to coat evenly. It's crispy outside and tender inside.
Flower-shaped steamed bunBaozi is a traditional Chinese pastry made primarily from flour, crafted through steps such as fermentation, kneading, and rolling. Its surface features a spiral pattern, with a soft texture and distinct layers.
Dipping Sauce DishDipping sauce dishes involve slicing fresh vegetables or cooked foods and serving them with a specially prepared sauce. Main ingredients include vegetables such as cucumber, carrot, lettuce, and bean sprouts, along with accompaniments like dried tofu, eggs, and ham. The preparation method involves cutting the ingredients into thin slices or small pieces, arranging them on a plate, and serving them with a dipping sauce made from soy sauce, garlic paste, vinegar, chili oil, and sesame paste. Simply dip the food into the sauce before eating.
辣椒焖子辣椒焖子是一道以猪血和辣椒为主要食材的菜肴,将猪血与辣椒混合后蒸制或煎制而成,口感细腻,带有辣椒的香气。
Sour Cabbage Blood SausageSuancai Xuechang is a dish primarily made with pig blood and sour cabbage. Pig blood is stuffed into pork intestines, then boiled until cooked, and subsequently stewed together with sliced sour cabbage, allowing the blood sausage to absorb the tangy aroma of the cabbage while maintaining a tender texture.
DumplingsDumplings are a traditional Chinese staple food made by wrapping a filling inside a dough made from flour, which is then cooked by boiling, steaming, or pan-frying. Main ingredients include flour, pork, and vegetables such as cabbage or chives, with seasonings added to the filling according to taste. The dough is rolled into a circle, filled, sealed by pinching the edges, and shaped into a half-moon or other forms.
Cucumber and Pork Stir-fryA classic Chinese home-style dish made by stir-frying tender cucumber slices with pork strips, resulting in a fresh, savory flavor.