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Moscow New Style Russian Western Restaurant (Central Street Branch)

俄罗斯菜 · ⭐ 4.2

No. 99, Dongfeng Street

Dishes

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  Creamy Corn Soup

  Creamy corn soup made with fresh corn kernels, onions, carrots, and other ingredients, blended into a thick consistency, then enriched with cream and milk for a smooth texture, seasoned with salt and black pepper.
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  Olive Oil Stir-Fried Seasonal Vegetables

  A healthy dish of seasonal vegetables stir-fried with olive oil, preserving natural flavors and nutrients.
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  Salad

  A salad is a cold dish primarily made from fresh vegetables, fruits, meats, or seafood. The preparation typically involves washing and cutting the ingredients, then mixing them with various dressings such as salad dressing or vinaigrette, and gently tossing to combine. Salads are colorful and refreshing in taste, making them an excellent choice for a healthy diet.
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  Australian Wagyu Steak

  Australian wagyu steak made from premium imported beef, marinated and pan-seared. Features tenderloin or sirloin, seasoned with olive oil, black pepper, and sea salt. High-heat searing locks in juices while preserving tenderness and flavor.
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  Borscht

  Borscht is made primarily from beets, combined with vegetables such as potatoes, carrots, and onions, then simmered to create a rich, red-colored soup. Its hearty flavor pairs well with适量 of meat or tofu, making it even more nutritious.
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  Plum-Flavored Pork

  A Chinese dish made with pork slow-cooked in a plum sauce, resulting in tender meat with a sweet and sour flavor.
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  Moscow Red Stew Beef

  Moscow red stew beef is made with beef brisket, carrots, onions, tomatoes, and spices, slowly stewed until tender. The meat is soft and juicy, with a rich, bright red sauce and a slightly sweet, spicy flavor.
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  Filet Mignon with Foie Gras

  Tender beef fillet grilled to perfection, served with rich foie gras for a luxurious dining experience.
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  Grass-Fed Ribeye Steak

  Grass-fed ribeye steak made from premium grass-fed beef, marinated and grilled. Main ingredients: beef ribeye and seasonings. Preparation includes marinating, pan-searing or grilling to preserve natural flavors.
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  Snowflake Ribeye

  Filet mignon steak is made from premium beef, marinated and then pan-seared. The main ingredients are beef tenderloin or sirloin, seasoned with salt, black pepper, and other seasonings. It is quickly cooked over high heat to lock in the juices, resulting in a tender and juicy texture.
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  Pan-Fried Russian Sausage with Sour Cucumber

  A dish of pan-fried Russian sausage served with sour cucumber, offering a savory and tangy flavor profile.

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