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Xiangxiang Roast Duck Shop

川菜 · ⭐ 3.7

No. 1 Lingya Road, Shiling Subdistrict

Dishes

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  Double Pepper Duck Offal

  A Sichuan dish made with duck offal and green and red peppers, stir-fried to a spicy and aromatic finish.
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  Braised Pork with Potatoes

  Potato braised pork is a classic dish, primarily made with pork belly and potatoes. The preparation involves cutting the pork belly into pieces, stir-frying it, adding seasonings to braise, then adding potato pieces to cook together until flavorful, and finally reducing the sauce.
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  Signature Roast Duck

  Our signature roast duck is made from premium ducks, processed through marinating, inflating, and hanging-roast baking techniques. The skin is crispy, the meat tender and juicy, with a bright red color and rich flavor.
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  Smoked Bamboo Shoot with Preserved Meat

  Smoked bamboo shoots with preserved meat is a dish featuring smoked bamboo shoots and cured meats. The shoots are crisp and tender, while the preserved meat, usually腊肉 or腊肠, offers a rich smoky aroma. Sliced preserved meat is stir-fried with the shoots, allowing the fat to infuse into the bamboo shoots for enhanced flavor.
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  Braised Potato Slice Wooden Bucket Rice

  Braised potato slices simmered in savory sauce, served over steamed rice in a wooden bucket for a hearty and flavorful meal.
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  Sour Cabbage Duck Blood Noodle Soup

  A flavorful soup made with duck blood, vermicelli noodles, and fermented cabbage, simmered to create a tangy and savory dish.
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  Mushroom Duck in Wooden Bucket Rice

  A savory dish of duck and konjac simmered in a wooden bucket with rice, offering tender meat and a rich, umami flavor.

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